Zatarain's FROZEN Red Beans & Rice with Sausage – WHAT ARE WE EATING?? – The Wolfe Pit
Zatarain’s FROZEN Red Beans & Rice with Sausage! Red beans and rice is a Creole staple in Louisiana usually eaten on Mondays using leftover pork bones and/or sausage. Is it any good frozen? Watch and see!
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“Broken Reality” Kevin MacLeod (incompetech.com)
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and surprisingly low on cholesterol!
These are okay, but expensive and skimpy on the meat. If I do eat them I put extra sausage in.
This isn't red beans and rice it is more of a dirty rice.
And yes I like your idea of a video you can call it f___ you!
potatoes fried in lard are the most amazing thing in the world ^_^ and after that awesomeness eat a salad with some tomatoes, go do cardio for half an hour and you have no problems at all….. it's not the food that kills people it's the gluttony we have of lately and the inactive life we live…. we go everywhere with our cars and order everything delivered to our homes…. no meaningful movement at all…. -_- that's why I strive to do a combination of walking and running at least 32-33 miles per week….
The company used to have vacuumed packed microwave bags of dirty rice, jambalaya, red beans and rice, etc. I enjoyed them and wish they would bring the meals back.
I love lard ?
I fried chicken in lard a couple of weeks ago. I have no regrets.
Lard is amazing. I use it as much as possible, adds a very particular taste. Especially to fish & chips, makes all the difference there! Also a fan of dripping on nice hot pork sandwich.
LARD IS THE SAFEST THING TO COOK IN AND SO IS BEEF DRIPPING !!!
IF YOU FEED YOUR SELF ON LARD FOR NIGHT you will sleep better ! and loose weight !
Omg i can’t believe you have never had a pot of good ol red beans and rice ?…..you and your wife should def take a trip to New Orleans ASAP lol you won’t regret it i promise you
I don't understand mean comments either. If you don't like a channel then just don't watch. This is a wonderful channel with great videos.
I knew that from the beginning there was going to be some hot sauce involved I would have chose to Lula but Texas Pete's good too. What kind would you choose?
Texas Pete was invented here in North Carolina. They were originally going to name it "Mexican Joe," because people associated spicy stuff with Mexico, but the inventor preferred to name it after somewhere in the USA, so they chose Texas.
I've actually driven by the TW Garner plant in Winston-Salem many times when I've been down there, where Texas Pete has been made since 1942.
I'm from New Orleans.. Raised on red beans and rice..
Lard, beef tallow, schmaltz, bacon drippings all are good
Big Easy's Sausage looks like sausage.
99 cent store sells Big Easy Foods Louisianna Style Red Beans with Sausage for $1.99 try it I like it. They carry other types of Louisianna style food.
I use a lot of home rendered lard for cooking at home. It's cheap, nutritious and flavorful.
I'mma have to make you some real red beans and rice
There should at least be a hell of a lot more red beans (are red beans that rare and expensive?… they're BEANS). The rice should be cooked separately and the red beans ladled over the rice. I make the real thing quite regularly and this looked rather anemic.
I’ll have to trust you on this, for I have never seen a zatara in my Frozen Food Island before
once you actually try a REAL bowl of beans made with hammhocks, pigtail, sausage, and pickled tips slow cooked for several hours you will realize that zatarains red beans and rice is the most disgusting bowl of shit and vomit you will ever eat in comparison.