You’ll Love This Kentucky Hot Brown Recipe!

You’ll Love This Kentucky Hot Brown Recipe!




You’ll Love This Kentucky Hot Brown Recipe!

Need a better idea for your leftover Thanksgiving turkey? This one is a winner! The Kentucky Hot Brown is an open faced sandwich served hot with a mornay sauce and topped with bacon. Roasting in the Yoder Smokers Wood Fired Oven gives a perfect caramelized cheese skirt to munch on as well. There’s so much to love about this sandwich that we may have to start making Thanksgiving meals just for the leftovers!

If you’re looking for more Thanksgiving leftovers recipes, try Chef Tom’s Thanksgiving Egg Rolls. – https://youtu.be/WJ3KHy-5wq0

► Link to Texas Turkey Breasts recipe used in video: https://youtu.be/8E76GV9zKJg

► FULL RECIPE: https://www.atbbq.com/blogs/recipes/how-to-make-kentucky-hot-brown

► COOKED ON: https://www.atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
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00:00 ATBBQ Ultimate Holiday Giveaway
00:12 Introduction
00:35 Roasting The Bacon
00:58 Preparing The Turkey
01:19 Rotate The Bacon
01:40 Preparing The Cheese Sauce
03:18 Preparing The Bread
04:00 Building The Hot Brown
04:44 Broiling the Hot Brown
04:58 Adding The Bacon
05:12 Let’s Get A Bite!
05:45 Like & Subscribe

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