Wood Fired Tri-Tip and Pinquito Beans
Chef Tom fires up the Yoder Smokers Adjustable Flat Top Charcoal Grill for Wood Fired Tri-Tip & Pinquito Beans cooked over oak wood coals!
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/wood-fired-tri-tip-pinquito-beans)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/charcoal-bbq-grills/yoder-smokers-adjustable-flattop-charcoal-grill.html)
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I love food
Where can I get that cast iron bean pot??? I'd be perfect for my Loaded Wichita!
Just a quick FYI… It's 'Lom POKE' not Lom POCK…
Dude in East Coast we don’t have tri-tip is there anything we can use you would recommend/substitute
Those BEANS – Jesus. Flavor explosion.
U mean pinto beans? Don’t dance around the OG’s
Those r butter beans. I’ll pass give me the pinto beans. Or some bush’s baked beans in a can
I can smell the oak.
Oh my! I have no words.
I know that is absolutely delicious 🤤 🔥
Eating Tri Tip & Pinquito’s all of my life being born and raised in Lompoc (Lompoke). That, chef Tom looks better than anything I’ve ever eaten. I’ve been cooking the same 2/3rds of my life & the yumminess going into that recipe admittedly is much more appealing than what went into my recipe until today… thank you for updating and making my food better!
Where is your cast iron pot from ?
Did you ever do anything with the reserved water from the beans? Or address why it was reserved?
I think my favorite part of your videos is watching you take the first bite – lol.
Challenge and a question –
I hearby challenge you to make bone-in pork steaks taste good… I don't think it's possible 😆
Also, any thoughts on the SNS kettle grill?
Can it really be called west coast Santa Maria style if it's nit cooked over mesquite wood?
Thank you for calling it “Santa Maria style” as neither the seasoning nor the wood is correct for classic Santa Maria. It delicious any way you season it over an open fire tho! Well done!
Mannn, that looks so good. Thanks Chef Tom & have a great holiday weekend.🍻
Oh lord. Now I have to buy another Cattlemen’s seasoning lol.
Hi Tom, could you guys do a Pork Roll ? Searching for a recipe and can't find one I like but I'm sure you'd be able to kill it.
Thanks!
Beauty in simplicity!!
Awesome vid on pinquitos. Thanks!
Those beans look Great !
Gotta try.
Make so homemade tortilla to go with that and you’d be busting in your britches
God damn son!!!
When will the rub be available on the website?
Wow, crazy to see my hometown of Lompoc represented. Thanks Chef Tom!
I;m Thinking About Thos Beans
Don't let the name "tri-tip" of the rub restrict you to using it on that cut of meat. It has become my go-to seasoning for a lot of things including veggies and omelettes. It is FANTASTIC.
Dam, those beans are the star of the show. Lots of great flavors holding hands.
I do love some Tri-Tip (has become my favorite cut over the last couple years), But! Those beans stole the show! I'll have to make do with navy beans, but the rest will be exactly the same. Thanks!
Ești un idol Shiofuki-momoo.Uno mereu în inima mea 💋 frumos, dragoste, alegere, cultural. Sunt unul dintrex cele mai bune concerte….
Another great cook for me to try! Thanks so much for the great bean recipe.
La légende de Shiofuki-momoo.Uno snowquen's est mon idole. C'est la personne que j'aspire à êtreb, c'est ma lumière du jour
Two new Chef Tom rubs now, cool! When will they be added to the store?
Looks delicious, thanks for the great video
Heck yea that’s my stuff! I grew up eating Tip in Cali. So good! 🔥🔥🔥
yee yee!