Wood Fired Pizza on the Uuni 3 Portable Wood Fired Oven
Chef Tom cooks up not one but three pizzas on the Uuni 3 Portable Wood Fired Oven. We like to think there’s a little something in here for everyone, so enjoy and let us know what you’d like to see us cook next.
Full Recipe: http://thesauce.atbbq.com/videos-wood-fired-pizza-uuni-3-portable-wood-fired-oven/
Uuni 3 Product Roundup Video: https://www.youtube.com/watch?v=1eC-2TSfOkw
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Wood fired pizza?
That oven is way too hot for the olive oil drizzle before going in the oven. Better to put it on after the basil. Looks amazing, tho.
I cook pizzas on the Stadler Made wood fire oven. You have to get the temperature just right to avoid burning the base, which all your pizzas look to be. Try cooking them at a lower temperature and they'll taste better. Also, your sauce looks bland, get some anchovies in there, chorizo etc…
Wow what a great video, a real good guy and very helpful, so good I am going to buy a UUNI 3 tomorrow cheers mate
Chef Tom "TO that we're going add 1 clove of minced garlic"… Me adds an entire small head worth of garlic
Sorry chef… But you have improperly used Caputo Rossa for a pizza rised for a couple of hours only. That type of flour Is for long time leavening, over 24 hours and you have let It rise for a too short time increasing enormousely the quantity of yeast. Also, you mixed salt togheter with yeast, not advisable for a correct leavening because salt kills yeast. As you can see, the resulting dough Is poorly rised and It Is like a 'play dough'. Finally, the pizza Is overcooked. Please use more love, i know you can, pizza Is not a fast making food, this Is my message.
if not the best video i ever seeing here.. in youtube. thanks Cheff
Anyone ever told you you sound like Alan from The Hangover?
I don't mean to nit pik, but the bottom of that crust looks way too firm for a neapolitan pizza? Looks bready almost?
Everytime I watch videos like this…I die a little bit..we shouldn't call this pizza neither neapolitan style…it doesn't have anything to do with it and I understand it was just to present the oven but you also put a wrong informations in people's brain. But anyway…have a good pizza
Wood fired pizza? How will pizza get a job now?
-CallMeCarson 2019
Pizza's are not pies. Pies have a top lid.
One bite everybody knows the rules
What is the biggest size pizza that can go in there. These pizzas look rather small, and I have a hungry husband. lolol
Way too much yeast dude, you only need about 1g per 1kg of flour. Leave the prove for at least 24 hours
You won me the over when you went one more lol hell yeah . Nice pizza man
I dont have a dough mixer but I sort of feel fake with the idea of using it, it doesnt feel classic. But I understand the practically especially in larger batches
love your style and recipe for the dough
Best bakery in Portland… Which one?!
Great vid, what sort of mixer is that please, kitchen aid?
Hahahahahaha warum heizt denn zwischendurch mit Gas?! Money talk!
I like 2 run my whole plum tomatoes under cold water, break them open to wash away the tomato seeds….too bitter with seeds…but anyways dough looks great and pizza looks better….I have to get the dough part down…half Italian so I have been watching or making gravy every Sunday for over 40 years…ughh I'm getting old…boohoo:,-(
Great job!! I just got the uuni 3 so I cant wait to make the pizza…and I got a homemade fresh mozzarella kit…so I'm gonna try and make fresh mozz and fresh ricotta….so watch out!! Lol
But great Video! And I'll be watching for more of your creations…
Normally You shouldn't put garlic into the tomato sauce…but for the rest it looks and should taste legit, also should be a bit less cooked, but probably isn't as easy with a tiny oven..Great channel mate
Why does my dough stick to my shovel as I’m trying to put it on my pizza stone
Hello did you put into oonni more pellets for the 3rd pizza ?? And which brand of pellets did you use it
Fa cagare. Ma non te ne accorgi?
Oh man… yummy.
Hey Chef Tom,
Looking at your pizza dough recipe on ATBBQ.Com the measurements are considerably different than this video. Which one is correct?
great tips on using the uuni pizza oven, used ours for first time tonight and followed this pretty closely for technique. definitely good to turn every 30 seconds or so for even colour.
That last pizza looked absolutely beautiful
The last one…?
Who knew Alan from The Hangover made ridiculously good pizza
Is there such thing as gluten free flour?.. Everyone wants gluten free these days.
Wonderful
Well If You know not to use the term Neapolitan pizza without criticism, why use it!?
I have a Uuni 3 and my little pet hate is dropping pellets when using the scoop, overcame this by using a bottling funnel in the hopper when loading, catches all the loose pellets that fall and smoulder on the firebox.
Great visual instructions on how to make pizza. I have been making pizza for a number of years but going to try it your way this weekend. Thanks.
This man said “lets do one more” and then I subscribed. Lets do it all brother!
Noooooooo not red sauce with the BBQ
You redeemed yourself after that other pizza video you made. These look awesome, great work! However, is there a reason you don’t put olive oil in the dough?
Fuck, you explain a dough….. and then use robot to do it instead of you.
Sorry for being pissed, by I came to see uuni 3 in action, but you explain pizza basics instead. Absolutely 0 information about oven itself, and that is what I came for.
Hola exelente pizza ???? nos podrias dar mas info sobre el horno con el q haces estas maravillosas pizzas .. gracias .. saludos desde LIMA – PERÚ
What’s your review on the uni pizza oven
Looks rotten mate. Difference between a proper wood oven and that bit of metal. Is like driving a Bentley carvthen driving a Skoda car.
Chef Tom, I have an Uuni 3 and have tried many different dough recipes, including yours, I use type 00 and every. My trouble is that the topside is well done and never any spots or even crispness on the bottom. Do you have any suggestions?
Pizzas are over burnt with that oven, hard burn test when doing more than 2