Wood-Fired Bread Bowls
Chef Tom fires up the Clementi Wood Fired Oven and walks us through the process of mixing, proofing, shaping and baking Wood-Fired Bread Bowls.
Full recipe: https://www.atbbq.com/thesauce/recipes/wood-fired-bread-bowls/
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Great recipe and nice to see you smiling!
What’s the maximum temp for the water before adding yeast? So not to kill the yeast? It looked really hot.
Chef Tom – Great video. One of the best ever. Where can one find the fire grate you used in the video. And what is that brand of pizza oven?
your way of cooking meat (and food in general) is so far from mine here in Italy that (time ago) I've started to follow you to learn something new, attracted by your evident skills and the channel style. well, once again I'm pleased to see these skills in action also when dealing with something near to my food-culture (home bread making, italian flour and so on), because the results appear great also when I've all the experience to "judge" the outcomes. come on, you rock!
I’ve said it before and I’ll say it again, chef Tom and ATBBQ really deserve more recognition. You guys makes quality cooking videos with no fluff or BS. Keep up the good work!
Wow, your gonna have to do a recipe for a finished presentation of soup……..your take on an amazing flame roasted, high flavour profile meat or fish chilli or stew or just flavourful soup or something….maybe like a french onion type soup but all wood fired and roasted…….thanks' chef Tom, gonna try this one out and use it to build from…
Great video as always. Love how well you explain it all.
Can you do a video with a big cut of meat like a tomahawk steak or a thick ribeye or porterhouse?
Any consideration to featuring the Denver steak cut or flat iron steak cut?
Hey Chef Tom! I know you all love your tacos. How about a tacos de lengua recipe?
You should use that bread to do a egg in toast with a steak like a NY strip
Great work! For as popular as steel wood fired ovens have become, there are not enough quality instructional videos beyond the fast-cooking pizza (specifically in steel.) Thank you! I really enjoyed this content.
ATBBQ style sloppy joes
Patiently waiting on the clam chowder recipe video. ??
Great Video! love the channel!
Keen to make some bread bowls when it gets cold down here in Aus.
Chef Tom making simple bread look amazing! Gotta fire up the grill and pizza stone now.
Amazing video chef! What's the top temp the Clementi gets to?
Nice bread ???
Really nice recipe, a lot of italian product (oil, flour, yeast and the oven :D) and how refreshing hearing about weights in grams.
Thank you!
very nice
You have a link for the oven? Thanks!
When will you do some bison videos?
This can be cooked in the oven too right?
I hope that Clam Chowder reference means we've got a shower recipe coming soon.
Beautiful, well done.??
I would love a really great clam chowder recipe to go with these. 😀