Will It Taco? Chile Relleno Brisket Tacos

Will It Taco? Chile Relleno Brisket Tacos

Will It Taco? Chile Relleno Brisket Tacos!

When Chef Tom made the Mexican Chopped Brisket he said it would make a great taco, so we tried it! Any time you combine a deconstructed chili relleno and chopped brisket, we’ll be there for it. Roasted peppers, melted cheese and fresh toppings mean every bite is full of flavor. This one is a mouthful to say and a mouthful to eat, it’s too good to pass up!

► FULL RECIPE: https://www.atbbq.com/blogs/recipes/chile-relleno-brisket-tacos
COOKED ON: https://www.atbbq.com/products/napoleon-grills-prestige-500-gas-grill-with-infrared-side-and-rear-burners-stainless-steel
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00:00 Introduction
00:21 Description Of Recipe
00:34 Roasting Chili Peppers
01:34 Steaming Peppers
01:47 Warming Mexican Chopped Brisket
01:58 Preparing Jalapenos
03:11 Preparing Grill/Griddle
03:22 Toasting Tortillas
03:40 Adding Cheddar Cheese
03:58 Adding Roasted Peppers
04:10 Add Melting Cheese
04:28 Add Mexicano Taco Seasoning
04:41 Loading The Meat & Adding Toppings
05:08 Taking The Bite
05:56 Like & Subscribe!


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