Chef Tom takes a little inspiration from the Carolinas and cooks up a whole pork shoulder and some cheese grits. Enjoy! Shop @ ATBBQ: https://www.atbbq.com/
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Smoke on Wheels Pork Marinade & Injection – https://www.atbbq.com/catalog/product/view/id/2740/
Cattleman’s Grill 8 Second Ride Carne Asada Seasoning – https://www.atbbq.com/catalog/product/view/id/2561/
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Marinade Injector – https://www.atbbq.com/nsearch/?q=marinade+injector
Lodge 10″ Cast Iron Skillet – https://www.atbbq.com/lodge-logic-10-inch-cast-iron-skillet.html
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