Whole Goat Stew in Africa!! VILLAGE FOOD in Senegal – Best Senegalese Food!!

Whole Goat Stew in Africa!! VILLAGE FOOD in Senegal – Best Senegalese Food!!




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SENEGAL, WEST AFRICA – Today we are in a small village to meet Musa and his family for their Eid al-Adha celebration. They are preparing a whole goat that will be fried to go with rice, and stewed to go with Senegalese style couscous. It’s an honor to be here and I can’t wait to share all of the delicious food with you!

Welcome to a small village, not too far away from Joal Fadiout in central Senegal, West Africa. Musa and his family kindly invited us to their home for an amazing Eid al-Adha celebration. First we began with a unique breakfast porridge that was made from millet flour, kneaded into small pellets and sprinkled into hot water. The result was a delicious porridge that you eat with homemade sweet yogurt.

For lunch, the family prepared two Senegalese foods, a platter of rice with fried goat, and a platter of millet couscous with tomato goat stew. For both dishes many of the same ingredients were used – tons of onions and garlic, green onions, chilies, black pepper, tomatoes. Seasonings and ingredients were pounded into a paste and the fresh goat was marinated. The rice was cooked in the oil and broth of the goat. For the couscous it was quite a unique process, steaming, then mixing with baobab sap and baobab leaves, then steaming again. The result was an almost fluffy sandy texture. The couscous with the fresh goat meat tomato stew was a highlight. So good, and cooked with so much love!

It was an amazing day of village cooking Senegalese food in rural Senegal! The food and hospitality was unforgettable.

Thank you to Pape Tatandiaye (Visit Senegal https://www.instagram.com/papetatandiaye/)

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47 replies
  1. Mighty Pen
    Mighty Pen says:

    Mark is not just any traveller… Travelling, eating, vlogging, exploring and still smiling the best smile… I watch all his vlogs for the food, the culture and his smile… God bless…

    Reply
  2. Alex
    Alex says:

    there is no other place in the world that has these Type of food only my country SΓ©nΓ©gal pays de la teranga, wherever you are you can eat for free
    I love my country πŸ‡ΈπŸ‡³πŸ‡ΈπŸ‡³πŸ‡ΈπŸ‡³πŸ‡ΈπŸ‡³πŸ‡ΈπŸ‡³πŸ‡ΈπŸ‡³πŸ‡ΈπŸ‡³πŸ‡ΈπŸ‡³πŸ‡ΈπŸ‡³πŸ‡ΈπŸ‡³πŸ‡ΈπŸ‡³πŸ‡ΈπŸ‡³πŸ‡ΈπŸ‡³πŸ‡ΈπŸ‡³πŸ‡ΈπŸ‡³πŸ‡ΈπŸ‡³πŸ‡ΈπŸ‡³πŸ‡ΈπŸ‡³πŸ‡ΈπŸ‡³πŸ‡ΈπŸ‡³

    Reply
  3. OperaJH
    OperaJH says:

    I just marvel at the cooking methods, with rudimentary utensils, producing such spectacular results! Brilliant!
    Micah is probably right – good enough to eat everyday!

    Reply
  4. MegaMIND
    MegaMIND says:

    I think some Senegalese are sudanese in origin, the couscous you guys make we make in sudan but we called it walwal its the hand turning motion you make to form the little balls πŸ€”

    Reply
  5. Rakshanda Rani
    Rakshanda Rani says:

    Nice loving people,so hard working and respecting their guest with full love ,god bless them ❀️❀️❀️❀️ Amazing food , definitely will try from thousands of miles away ❀️

    Reply
  6. Jay Kay
    Jay Kay says:

    MashAllah Beautiful Senegalese Food.. May Allah Bless you and youre family and thr Village and all the People from Senegal.. I wanna Say Salam Alykum to you all from East Africa… Salam To the West Africa Who Believe in Allah.. We Also Have poor Background But we Have Allah and He's Messenger and I would Not Trade the Whole World for it.

    Reply

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