Whiskey Ribs Recipe – Smoked Ribs Recipe with Whiskey BBQ Sauce
Whiskey BBQ Ribs Recipe – How to Smoked Back Ribs on the Grill with Homemake Whiskey BBQ Sauce EASY ** SEE OUR BBQ ACCESSORY GUIDE: http://bit.ly/BBQaccesoryguide
In this Whiskey Ribs Recipe, we will teach you how to BBQ Ribs on the grill using a delicious whiskey BBQ Sauce. This Whisky Ribs Recipe is one that is simple to do and will be perfect for any weeknight dinner or meal with friends! We made this on the Weber Kettle Grill, but you can also do this on any grill using the indirect cooking method. Everything you need to know is below.
ITEMS USED – (Recipe Below)
Shelter Point Distillery Whisky – http://shelterpoint.ca
Weber Kettle (classic)
http://amzn.to/2oXT8qp (USA)
http://amzn.to/2Foi7xl (CDN)
Slow N Sear Plus (for 22’’ Kettle Grills)
http://amzn.to/2xfRC4d
BBQ SPRITZER
http://www.heritageq.com
MAVERICK XR-50 THERMOMETER
https://amzn.to/2VpThBu
THERMOWORKS THERMAPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL
BBQ DRAGON
https://amzn.to/2RSo3As
CHIMNEY OF INSANITY
https://amzn.to/2B5HbFx
Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)
Hanzo 9.5 Chef Knife
https://amzn.to/2JUnWQu
_____________________________________________________________
HOW TO SMOKE RIBS ON THE GRILL
______________________________________________________________
INGREDIENTS NEEDED:
– 2 racks of Baby Back Ribs
– BBQ Rub
SPRITZ
– 3 oz water
– 3 oz apple juice
– 1.5 oz whisky
WHISKY BBQ SAUCE
– 1 cup ketchup
– 1/3 cup brown sugar
– 1/3 cup apple cider vinegar
– ¼ cup molasses
– 1 tbs Yellow Mustard
– ½ tbs chili powder
– ½ tsp onion powder
– ½ tsp garlic powder
– ¼ tsp of smoke paprika
– 2-3 oz Shelter Point Whisky
METHOD:
Step #1
To Start off, spritz your ribs with as your base layer of flavor. This will also help bind your rub to the ribs. Next, apply your bbq rub to both sides of the ribs and let it sit while you get your grill set up for smoking at 250F.
Step #2
With your grill up to 250F, place the ribs opposite the coals and place on your whisky barrel staves or hardwood of your choice. Close the lid and begin cooking for around 2.5 hours while spritzing every 45 minutes.
Step #3
After your ribs have nice color, remove them from the grill and place them foil wrap with some butter, brown sugar, your whisky bbq sauce, and a generous amount of your spritz. Wrap everything up and place it back on the grill until tender and your desired of doneness. For us this was around 1.5 hours.
Step $4
After the ribs have been tenderized in the foil remove them from the foil and back on the grill. Glaze the ribs with your whisky bbq sauce and let them set for about 10 minutes before removing from the grill and enjoying your ribs.
That’s it, enjoy.
Did you miss our last two episodes? Catch up below.
http://bit.ly/1UzoaPM
**** Video Gear Used ****
Canon 6D
https://amzn.to/2DH2wYi
Canon 80D
http://amzn.to/2GaQVPI (USA)
http://amzn.to/2FCAcGZ (CDN)
Rode Video Mic Pro
http://amzn.to/2oX8QBX (USA)
http://amzn.to/2oYVPXM (CDN)
Canon S120
http://amzn.to/1pvgaSS (USA)
http://amzn.to/1QiiViY (Canada)
Gorillapod
http://amzn.to/22rsaGN (USA)
http://amzn.to/1RZsB0n (Canada)
Neewer LED Lights
http://amzn.to/2GeHD5i (USA)
To follow us online visit one of our social sites below.
http://www.facebook.com/postalbarbecue
http://www.twitter.com/postalbarbecue
http://www.instagram/postalbarbecue
http://www.postalbarbecue.com
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
About this video:
In this Whiskey BBQ smoked ribs Recipe video, Jabin from Postal Barbecue will teach you How to bbq Back Ribs on the weber kettle grill and then make a homemade whiskey BBQ sauce. This smoked BBQ ribs recipe is a method that tastes great and is easy to do. Enjoy.
#BBQribs #BBQRecipes #Smokedribs
source
Love the bbq sauce – ribs look very good.
Awesomeness thxxxxxxx
Wow, those look amazing!
Got to try this one 🙂 Butas a fan of Canadian Whisky in Europe, where can I buye the Shelter point Whiskey?? 🙂
Love your videos. But for goodness sake bend the bill of your hat… Killin me smalls. All kidding aside, love your content.
Can't beat a Kettle for some good ribs. Nice cook Jason.
Thanks a ton! This a astonishing video.
Barbecued malt whiskey, apple juice with ribs. The pleasant aroma pervades the air. Like 84 Sub16k+1
Looks delicious, Jabin ??. Love the color too!
Why am I doing this to myself, these are probably the most delicious looking ribs I've ever seen AND I LOVE RIBS. I'm saving this one that's for sure. Amazing video!
Will have to give my ribs another try using this recipe. Look awesome and TASTY!!
Ho wdo we get the BBQ rub you used?
Very nice.! I could only imagine the flavor on those ribs. I need to try this. Thanks
Fantastical colors! I've failed 4 times on ribs, starting to think I'll never get it right. You on the other hand got it going on! Thanks for sharing.
Just got dropped with drool! Amazing! Yum!
That sprizz gun rocks where do you get them and them ribs looked killer
Good video Jabin!
Bookmarking this one! Super recipe Jabin! Rock On!
They looks good thanks for recipe
Very good video and great Whiskey BBQ sauce recipe. I have used wine barrel strips for smoking and while it smelled wonderful while in the smoker, it never infused the meat with a "wine" flavor… I am wondering if you could check that out with the bourbon barrel pieces?? I am thinking that most of the whiskey flavor came from the spritz and the BBQ sauce and not the smoke. Any feedback would be appreciated.
He should have removed the silver skin from the inside the ribs. Trust me, doing this would have made them BETTER! JUST SAYING
Ribs are incredibly difficult to get right on the grill, at least for me. I can never get them as tender as I would like. Most of the time I use the regular oven for like 3 hours @ 250F then finish on the grill. It's cheating, but it works and the bone comes out like it was never even attached! This recipe is really quality. I'll give it a go sometime. Thanks!
Looks really good bro compition ribbs
Nice ribs”, I’m definitely going to try out your recipe, looks delicious keep putting out good videos .?
Oh man, those look amazing. I love that you went double whisky with the whiskey itself and the barrel staves! ??? ? ?
this weekend…. oh i'm trying this!! great vid
Oh hungry ….
It will be great ..
Dang. Give me some!!!
Lovely Channel So Beautiful Channel I like this your videos i am your new friend
Jabin…. What's up brother? Great video. I like that sprizz gun. About a 4 hour total cook? Overall, just an awesome recipe.
Question @Postal Barbecue – where did you get that automatic spritzer top? I bet that gives a better spray… gotta have It!
Those look awesome!
WHISKY RIBS…???? I think so… QUESTION: Do you prefer back ribs or spare ribs?