Weeknight Cheeseburger
Chef Eric Gephart fires up the Kamado Joe Classic III Ceramic Charcoal Grill for an easy Weeknight Cheeseburger! Dress it up with your favorite accoutrements but whatever you do, don’t over think it. Remember, delicious does not have to be difficult!
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/weeknight-cheeseburger)
RECIPE COOKED ON: (https://www.atbbq.com/sale/grills/ceramic/kamado-joe-classic-iii-ceramic-grill-with-cart.html)
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Wait is he in Kansas or Europe?!!
Gotta have onion
Why such a thick of tomato?! Ruined the burger! 2 thin slices is all you need.
Don't mean to be a hater but, where's the huge piece of Spanish onion?!?! 🙂
🥱…to this guy
That is looking like a tasty Burger 😉 – like it – great Job as always Chef Eric 👍👍👍
Nice and simple! A good recipe for a good time.
Looking good!
You’ve done that beautiful tomato a disservice by not seasoning it! Other than that it looks great!
always season your tomato LOL
That's a great looking cheeseburger. Cheers! 👍👍✌️
These cheeseburgers are super good and the sauce is very delicious that beautiful tomato very good dinner friend thanks
If I could add just one suggestion, cut your tomatoes a little sooner and salt and pepper them. It makes the tomato flavor even better.
I can never find brioche buns like that. Where should I be looking?
“You can do the 45 degree thing if you want —yeah I’m not into that”. ….Lol me neither chef….instagram has ruined us
Great looking & very easy burger, well done Chef Eric……
Love these vids, please keep em comin! :d…. (that toasted bun… holy moly… makes all the diff💗)
It’s an all American 👌😎
Great burger! I’ll take a double! 🔥🔥🔥
Why not use the smach burger style????
Love you. I am 12 years old. God bless you. First comment