Wagyu Burger
This week, Chef Tom goes next level with this Wagyu Burger, featuring a bone marrow spread, house pickled onions, Raclette cheese and a sweet & spicy BBQ Jam ALL cooked on Le Griddle!
Shop @ ATBBQ: https://www.atbbq.com/
Full recipe: https://thesauce.atbbq.com/wagyu-burger/
Tips & Techniques – Simple Pickled Red Onions: https://www.youtube.com/watch?v=RAhQgbs4VvU
KC Cattle Company: https://kccattlecompany.com/
Featured products:
Le Griddle 30” Teppanyaki Grill: https://www.atbbq.com/sale/grills/gas-grills/le-griddle-30-inch-stainless-steel-teppanyaki-grill.html
Cattleman’s Grill California Tri-Tip Seasoning: https://www.atbbq.com/sauces-and-rubs/rubs/all-purpose-rubs/cattlemans-grill-california-tri-tip-seasoning.html
Big Rick’s Original BBQ Sauce: https://www.atbbq.com/sauces-and-rubs/sauces/tomato-based/big-ricks-original-barbecue-sauce.html
Holmes Made Raspberry Jalapeno Fruit Spread: https://www.atbbq.com/sauces-and-rubs/sauces/condiments/holmes-made-salsa-raspberry-jalapeno-fruit-spread.html
Noble Saltworks Cherry Smoked Flaked Finishing Salt: https://www.atbbq.com/sauces-and-rubs/rubs/all-purpose-rubs/noble-saltworks-cherry-smoked-flaked-finishing-salt.html
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Honestly I think I’d eat that burger plain. Obviously the cheese.
I continue to be amazed by your meals. And kudos to the camera guy for capturing every mouth watering close up that he can. Lol ??
inspired once again, Tom. A Wagyu burger is one delicious thing. But a bone marrow spread….
Thank you! Thank you! Thank you!
Burger is overcooked. Take it off 5 min sooner.
Tomato gotta go on top
Ya'll fuck with Koji?
Allah belanızı versin.
Let’s see your take on fried chicken and waffles. Add some bbq flare with a good glaze over it all.
i was a little surprised at the amount of seasoning and many other flavors added to whats supposed to be the tastiest burger on the planet.
Tom takes a bite
Oh man : Ah shit, here we go again
You have some of the best ground and you fry it on griddle that is no parts BBQ..YOU have real offset somewhere I’ve seen it used only a couple times which is real bbq thank you that..but this griddle/smash burger stuff thats trendy for people that can’t grill needs to stop or take the bbq out of your channel it is misleading..All else is top notch tho.
Chef Tom rocks! Very interesting take on upping a burger!!
dude wtf u eating bone marrow for im gonna fk you up
Bro, how you come up with all this? I only season with the basics all you guys on YouTube come up with some stuff that have my ribs hurting because I'm so hungry. Smdh
U are amazing… i think you have viewers from all countries so can u add english subtitle ???? thanks for your efforts
i'm so hungry now. look so amazing
this dope need 2 get ahad on tht cheese
What a waste of good meat.
It doesn't need all those fancy toppings. It's a wagyu beef burger. Let the wagyu do the talkin
How to ruin good ingredients. You are a fucken disgrace!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!