Wagyu Brisket
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to smoke a delicious KC Cattle Company whole wagyu brisket. For this cook we let the brisket smoke open and unwrapped from start to finish, creating an impressive bark and smoke ring. Couple this technique with the injection and the fat content of the wagyu brisket and you get a juicy brisket with incredible texture and flavor with very little effort!
Full recipe: https://www.atbbq.com/thesauce/wagyu-brisket/
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First time I’ve seen you overcook something if you can’t slice it and it’s falling apart you failed. I blame it on the injection. You don’t need added juice especially on a Wagyu with so much fat already all in the meat. Sad ?
Jesus christ u stabbed it enough?? What was the point of getting Wagyu when u just treated it like select ??
Is this true A5 Japanese wagyu beef?? I don't think so????
As always, Tom, great video! It's really nice watching someone who knows what they are doing. Thank you!
Is that A5 Wagyu ???? or a regular Wagyu but if A5 your mouth will be singing heavenly ????
BRINE A BRISKET? Wtf?
Is WAGYU brisket worth the extra price? I GOTTA KNOW!!
i can hear vegans crying!
I cooked a 4 lb waygu in the oven for 2 hours at 250. I was aiming for 4 hours. It was so chewy I was sooo sad. 🙁 I wrapped it in aluminum foil maybe, that's where I went wrong.
using a temp reader. i’m done
Stop touching meeeee……(that meat seems to be saying)??
Am I the only one, but that doesn't really look all that marbled? It might be wagyu, but it's not even close to A5!
This made me cringe…
Guga is a pig. This guy seasoned it properly and cook it perfectly.
If that wasn’t the greatest display of willpower ever… not taking a chunk out of it before you wrapped it to rest?
Poor wagyu got murdered.
Looks dry tho.
I think you over cooked it a little..
Nice video but you talk too much.
Smoked brisket is the best meat ever until they do a FUCKIN WAGYU BRISKET. This is amazing I this crap
Every time hi rubs his hand on this brisket gives me anxiety
I think it's not wagyu
Why tho , why can’t you just do salt and pepper and wrap it . It didn’t look juicy . The bbq gods are upset
Did he just inject a beef stock on a Wagyu? And boy he stabbed it to death.
gugas meet looks better!
What a waste. I hope it taste like shit