Unleash the Flavor Explosion Our Mouthwatering Cast Iron Pan Recipe

Smoked Brisket Mac & Cheese
Do you know how to make Smoked Brisket Mac & Cheese ? Using these BBQ & Grilling Techniques and Recipe you will be able to learn the secrets to Smoked Brisket Mac & Cheese . Is the Smoked Brisket Mac & Cheese the BEST ever made?

Here is the link to the Full Video – https://youtu.be/4VfNVKTU4Yw

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Ingredients
1 ea – Stick of Kerry Golf Salted Butter
1/2 cup – Whole Milk
1/2 cup – Heavy Whipping Cream
3 Tbsp – Elite BBQ Smokers – SPG Seasoning
8 oz. – Velveeta Cheese
4 cups – Pasta – Al Dente
1 oz – Worcestershire
1/2 cup – Smoked Brisket
8 oz. – Sharp Cheddar Cheese

Directions
Pre-Cook the Pasta Al-Dente, drain and cool
In a Cast Iron Pan start melting the Butter
Add in the Milk and Heavy Cream, continue to mix
Add in the Elite BBQ Smokers – SPG Seasoning to taste
Add the Velveeta Cheese and allow it to melt down
Add in the Worcestershire and Smoked Brisket
Add 1/2 of the Sharp Cheddar Cheese – Shredded
Mix everything together
Add 1/2 of the Sharp Cheddar Cheese – Shredded to the top of the Brisket Mac & Cheese
Preheat the Recteq Pellet Smoked to 450°
Place the Brisket Mac & Cheese in the Recteq Pellet Smoked for 20-minutes or until the Cheese gets golden brown
Remove the smoker and let it rest for at least 1-hr.
Slice and enjoy.
Let us know how it turned out for you. #EliteBBQSmokers

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Smoked Brisket Mac & Cheese .This is our most request side item to make and serve. The Smoked Brisket Mac & Cheese starts with premium pasta, competition smoked Wagyu Brisket and Sharp Cheddar cheese.
Ok then, Let’s Get to Prepping so we can Get to Cooking.
We hope that you watch these videos and that it helps you. Please know that if you have any questions, please feel free to reach out to me and we will be happy to help. Good luck and hope to see you at a BBQ competition somewhere in the future.

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