Two ChilIs I’ve Never Tried, HAVE YOU? | WHAT ARE WE EATING??
#foodreview #tastetest #chili
“Broken Reality” Kevin MacLeod (incompetech.com)
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Good to see (sic) a man happy in his work. The can is much too much maligned as a cooking tool, especially in the days of financial tough times.
Over three times cooked duck fat chips and on super fresh white bread with lashings of butter, touch of salt and white pepper. Call the doctor my heart attack is due and I want to get on the front of the line.
Marie Callendars makes great canned soups too! ❤❤❤
😎😎😎
Bush’s used to do a really good chili without beans. I can’t stand beans and for years I wouldn’t eat it because of the beans. I make my own now and my husband says it’s good with or without. I make it without and he can add beans to his bowl if he wants. He finished off tonight what I made day before yesterday and said he wished he had more. Not bad, convalescing when we got married 33 years ago, neither of us knew how to cook. And I was elected to learn since I’m the woman. He’s turned into a pretty good cook too, so I guess we’ve learned together.
Hey Larry, don't know if you are a big soda drinker, but I the person, think you should try the Dr pepper strawberries and cream soda. It's pretty good.
Funny how the Marie Callender’s said on one part of the label you got 25g protein per serving but in the nutrition facts it says 15g.
WolfePit, Marie Callender’s canned corn beef hash is supreme.
👍👍
Chili WITH BEANS??? GROSS!!!
I do hope there's MSG hidden in the ingredients
How do they rate against wolf brand
looks like diarrhea……
good video Larry!
I am convinced that both of these cans shifted over from an alternate dimension.
The increased splatter can also be due to a difference in viscosity… A little bit thicker = splatter…
What do you rate hormel?
I found a review of hormel in the 'Chili Throw down' video. You didn't rate it.
Damn, I just recently tried some canned chili from Campbells, and putting it over rice is freaking delicious. I've had it like 3 times in the last 2 weeks lol
Growing up, I had the Hormel chili. Great back in the '80's, but not so much now. Stick with the Armour, as it is fully well balanced with both beans And meat. I does help to add some spice to it…
Try the Marie Callenders "chicken pot pie" and "chicken with dumplings" canned soups. Delicious. Best canned soup I've ever tasted.
Have you ever tried Campbell's chili? I like their spicy version
I've had both camping when didn't have any frozen, both are ok, better with toppings, but far from homemade lol. Needs some Tabasco lol. I wouldn't eat at home tho.
The Van Camps looks very similar to Aldis chili which also has oatmeal in it.