Tuscan Smoked Beef Ribs
Chef Britt gets familiar with center-cut, beef back ribs, and prepares them with tons of Tuscan flavor! These Tuscan Smoked Beef Ribs couldn’t get any easier!
FULL RECIPE HERE: https://www.atbbq.com/thesauce/tuscan-smoked-beef-ribs/
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What a nice dish and is looking wonderful ???
Nice job! You did good!
great use of a cut that gets little respect for what it is, but i feel like you sold us a bit short just using the dried seasoning. making a garlic rosemary paste to compliment the herbs you've got in the blend provides a great backbone for the flavor profile… the play on fresh vs dried really amps up the final result as they start to release their natural oils and combine with the rendered beef fat. if you can either make your own or get your hands on it, a dusting of dried porcini powder really takes this right to the edge of maximizing richness.
it's a shame that the liquid was wasted and not used to dress the pasta, as would be the true italian style you're rolling into this preparation. so much time and effort is put into the showpiece, and yet it's just served over precooked noodles and blistered tomatoes. finish all of that in the same pan with a little braising liquid, pasta water, and some pecorino romano and you might as well get "festina lente" tattooed on your forearm.
all unnecessary criticism aside, another great video bringing variety to the world of smoking. keep it up!
Where is chef tom
She is so damn sexy! She needs to throw that wedding ring on the trash!
I would've made a sauce from the wine and beef droppings just like u said. Add some mushrooms. Garlic. Maybe a lil heavy cream.. mm..yes
Dang it.. you were all good until you mixed that great pasta dish with those fantastic ribs all into one dish. Dang it dang it dang it lol
Top demais
Great recipe, Brit! Have you ever tried beef ribs over direct heat?
Looks soo good! BRAVO ??
leftover cabernet??? That's crazy talk. lol
Who in the hell uses a screwdriver to take a membrane off??
Said pasta, I’m like instant love! Nice job.
Smokin meat is a mans thing LOL stick to crocheting sweetheart let's see how many people get triggered ?
nooo not on the pasta please
Fear factor tv show
?
Wheres tom???? ??
The 90’s called..
Loved it until I heard "I'm gonna put it on some pasta".
Please don't lol Love from Tuscany
BRO, you shaved?!?!?!
Nice job! I’m gonna try the Tuscan rub!
his mickey mous voice is killing my ears.
I LOVE seeing videos that aren’t ? perfect. Most of youtube is full of edited perfection vids. Seeing the membrane not work perfect, or the suggestion you might have wanted a bit longer on the second part of the cook makes me appreciate this channel more! Well done ?? Reality of cooking!
Looks amazing!!
Very nicely done Chef Britt. Great idea to pair the smoke with pasta.
Better simpler recipies than tom
damn I need to try these
Chef Tom looks prettier. I save rib drippings and use it to flavor hamburgers.
probably should remove your jewelry 😛
Looking good Britt
Chef Britt is the best! Love hearing a different voice on this channel. Even though some of the best tips have come from Chef Tom. He's amazing for sure, but love the mix up in talent. Keep it going
Looks fantastic. My tomatoes are coming in, so I need to try this one.
I can never find that cut. I absolutely love those.
Hella lotta salt in that rub. Used it on a rib roast and it was over powering
* Takes a bite * Does a little dance – Chef Britt (when you know it's good!)
Looks so good, put that on some ravioli. Yum
Could do a video of BBQ rescues? Like when the parchment on ribs won't peel off or when different things go wrong and how you can rescue them or change them into different dishes.
Saw the ribs yesterday but was on the fence, THIS does it. I'm rushing back.
So dang hard to find good beef short ribs…
Looks great!
I gotta come up with my own ribs recipe…someday haha
That little happy dance always gets me – great cook
This looking so stupid! Why eat that when you can eat normal ribs???