Turkey, Slow-turned and Butter Basted | Recipe | BBQ Pit Boys




Yes, Turkey, slow-turned and butter basted for the holiday, always beats what comes out of the kitchen oven, by sheer tenderness and moistness alone. Add that special old-time wood oven flavor that comes from the grill and it’s not likely there will be any leftovers… Make your holiday special this year -watch the BBQ Pit Boys show you how easy it is to do.
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44 replies
  1. Ruben Galvan
    Ruben Galvan says:

    I got to cook the Turkey because I bad talked my Grandmothers Turkey. All I did different was injected beer and butter and it and my uncles Turkeys out of 7 total, were the only ones that got devoured.

    Reply
  2. jani matan
    jani matan says:

    No words but dammmmn yall know what yall doin excuse the d word but good God almighty there's a reason they call you pit masters whooooo yessss yummmmmmmmy ty for sharing mouths watering

    Reply
  3. Dr. Ryan
    Dr. Ryan says:

    I work at McDonalds in DeKalb Illinois and before i wrap the burgers i will use the burger wrappers to wipe the sweat off of my face because it gets so hot in there and i still havnt got rase yet they need to install AC in the cooking area.

    Reply

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