Turkey Cordon Bleu

Turkey Cordon Bleu




Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Turkey Cordon Bleu! This schnitzel inspired Swiss dish (with a French name) delivers super juicy turkey stuffed with smoky ham and oozing Swiss cheeses with a crispy, crunchy exterior!

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/turkey-cordon-bleu)
RECIPE COOKED ON: (https://www.atbbq.com/gift-guide/gifts-over-350/yoder-smokers-ys640s-pellet-grill-with-acs.html)
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17 replies
  1. Salty Crow
    Salty Crow says:

    Looks really good and I'd bet it tastes even better than chicken. For me turkey & swiss is a classic, throw in some ham and that combo goes over the top. 😋
    As always brilliant Chef Tom.👍🏼

    Reply
  2. Greavous Skoger
    Greavous Skoger says:

    Being a tool guy with tools for fixing tools, Id like to make the recommendation that you visit Harbor Freight Tools and pick up a "Dead-blow" hammer. Its a plastic hollow hammer filled with metal shot which far outperforms any meat hammer you have used to flatten a cut of meat. Cheap too!

    Reply
  3. Mark Deville.com
    Mark Deville.com says:

    THE ABILITY TO USE ANY TYPE OF MEAT TO MAKE IMPOSSIBLE DISHES LIKE THIS BLOWS ME AWAY THAT WILL LOOK AND TAST DEVINE ON THE THANKSGIVING HOLIDAY TURKEY SPREAD , I NEED TO ATTEMPT TO MAKE THIS DISH
    THANKS CHEF TOM AND ATBBQ 👍🏾✌🏾🙏🏾

    Reply

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