Tri Tip smoked like a brisket
How to smoke a tri tip like a brisket
This is a trend I ha not tried before August 2021. I was skeptical and wondered how it would turn out. I smoked one as a test and my wife enjoyed it so much I decided to make a video on it. Please enjoy!
Recipe: Coming soon.
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I've cooked this twice, both times turned out incredible. It literally is just like brisket, but you don't need to store a ton of leftovers. Awesome!
I’ve been doing this and love it
I liked this video and the tri tip was delicious. I am a California native and have been eating tri tip all my life. The down side to this way of smoking a tri tip is time and how much it shrinks. I usually smoke a tri tip in my Traeger for about an hour and twenty minutes on smoke and then seat it in the grill on high for 2 minutes a side. Perfect. Thanks for the idea, very tasty.
Just made one for Sunday Dinner loved it with Japeno poppers
This is what i need to do when i crave a brisket but there is no one coming over. A small brisket. Loved the video
"That's the nasty fat, you don't wanna eat anyway…"
Like on a brisket? 🤣
Trust me dudes. Leave the fat cap on. Cap side up. If you want to, score it. Foil boat it.
You are welcome.
Bruh, DON'T TRIM THAT FAT ENTIRELY OFF! Cut it down to 1/4 inch. Then use a stick burner so you get the convection to turn it into sugar cookie bark.
Mmmmm, sugar cookie.
Edit: for anyone curious, look up chuds bbq. Watch any of his brisket vids.
Then treat this almost the exact same way. Foil boat and all.
I assure you, the fat renders down. Just not with a pellet grill. 🤣
2xedit: Actually, scratch that. I don't use a pellet grill (stickburner master race) but I know people DO and get a sugar cookie crust. I have no idea why he takes the fat off. Unless he is from Oklahoma or something.
Just do it centex (central Texas) style, and don't worry about it.
If you have a tub of wagyu fat, put some on when you foil boat so the bottom side confits in it. Mmm. Confit with a sugar cookie crust. Also, prime bc thats all HEB had. 🤣
We did one of these the other weekend and it was awesome! Doing one today with Voo Doo after watching your Labor Day Voo Doo brisket video
Why not use Liquid gold rather than butter?
Made my first tri tip today. Worked your plan. Fabulous.
I prefer Tri-tip to brisket! Thanks for showing this!
No. This is blasphemy. Step back from the overdone tri tip while I promptly throw it in the garbage where it belongs.
I made this last night! It was unbelievable Thank you Meat Church! I subscribed! I’d love to send ya some pictures!
Great video! Love seeing tri-tip being cooked! My grandpa is from Texas and moved to Santa Maria, CA when he had a family. We got the best of both worlds with that meat. I watched him cook tri-tip all my life.
I have had smoked tri-tip and it was very good, however, it will always be best at medium rare in my opinion.
Render all the trimmings make beef tallow with onions and butter. After cooking pour the tallow on tri tip wrapped in aluminum foil for 20 minutes. Unbelievable
I didn’t know you were from Waxahachie Tx. I used to lived there. Nice town. Friendly people. Like you tri tip video.
I tried it. It was the best steak sandwich that I have had. The nicest part, when I bit into it, my teeth cut through the steak with little resistance. Most times the first bit of a steak sandwich I tend to get a huge piece of steak, and 2-3 disappointing bites. When cooking it like a brisket, it was buttery soft and every bite had steak in it.
Tri tips are amazing. 👍🏻
This is a very informative video but my brain can’t get past the fact he touched raw meat then touched so many other things. 😖
I Cook tritip all the time like this.
I leave a little bit of fat on the one side (like a brisket) and I've never had a dry one. Maybe re-try with a little bit if the fat intact.
Thanks for the tips! Made this today with Holy Cow rub, was amazing!
as a Californian, who's eaten a shit load of tri tip, I've never seen one with silver skin.
You are the best in explaining! I tried exactly how you said it and came out perfect. Thx
As a Californian I’m having a panic attack seeing a tri tip cook past 135 lol Very interesting though, will have to force myself to try this one day
I am doing two tri tips tomorrow to feed 11. Your video made my mouth water! I hope I can duplicate your results on my weber.
This is exactly what I wanted to do to a tri tip. Didn't know it was a thing on social media.
I smoked one over this weekend man it was amazing. The holy cow rub really brought out the flavor and I made my own injection which really made it tender and jucy
I tried this today. 2-lb Tri Tip. According to my “MEATER” probe it says internal temp only 140- 149 for a medium tri tip. Mine was done way earlier. Temps hard to hold on my new Bronco charcoal smoker. 🤷♀️
Two things that you never do, one is trim the fat cap off and two never cook above 130-135. It's a tender enough cut of meat, no need to cook above that temp. It looked dry AF
This was all I knew. I thought it was so strange to see people cooking it hot and fast. I leave about 1/4 inch of fat cap on and smoke them fat cap up.
It’s hard to even find tri tip on the east coast!
How many hours did you have it in the smoker after wrapping it in the foil?
I’d seen plenty of your videos but didn’t know until this one just how close I live to ya. I’m in Midlothian. What’s your favorite butcher shop in Waxahachie? Or do you always stop by HEB?
I did a boneless leg of lamb brisket style (foil wrap) and it was the best leg of lamb I have ever had, also got my wife's seal of approval as the only way she wants leg of lamb from now on.