Trash Can Nachos
Buckle up, because Chef Tom is taking us to Flavor Town with one of Guy Fieri’s own recipes. Give credit where credit is due. These Trash Can Nachos are out of bounds!
Full recipe: https://www.atbbq.com/thesauce/recipes/trash-can-nachos
source
Making this tomorrow for the game!
Man I’d love to see you do some boneless wings! Maybe garlic parmesan or something. Not a ton of good YouTube videos on good boneless wings surprisingly!
This recipe looks awesome. I am going to do this one for my Super Bowl Party. Great video as always.
I think I'd rather have a baking sheet of nachos. That stack looks like it would get soggy, crushed, and hard to eat when you got to the bottom.
Serrano peppers , yellow onions and abit lemon and pepper , would be a kicker for me
I used to work his Mt pocono kitchen. They heated it through with the can. It’s a lot easier. Yours looks killer though!
This guy reminds of action Bronson for some reason..
While you can fit a bunch of nachos on a compatibly small plate, I have a feeling they will be soggy.
Also you think u could just add more cream vs use velveta. That stuff is just oil water and cheese
Hey guys¡ Can I make a kick ass cutting board for you to use on your channel? It would be food safe and ready to work on, and visually awesome to look at. I'm a small side hustle woodshop in Wisconsin looking to get some exposure. I've been a woodworker for 25 years. Thanks.
For the SMC, you could omit most or all of the half and half, and just use sodium citrate. It would be thicker than your SMC, but also melty
Had these at Guys Fieris vegas kitchen in the before times. 1, the presentation when they come out is pretty cool. 2 they were delicious. Went to a place called nacho daddy on the same trip, the place that was based around making nachos didn't make nachos as good as the ones at Guys and his place is like a burger and bbq joint.
Nice job, Chef. Love the incorporation of the quintessential Guy Fieri catch phrases! Well done! ?
WONDERFUL!!! as always, hey… do you sell your products in Canda??? I mean what do you have in the store on the web???
I KNOW that tastes amazing. I would've left them on the tray and went crazy myself, but I get what you were trying to do.
Don’t know about you but my mouth was watering!
Great vid today. All I would need is a cold beer.
This tribute to Guy is stu”pun”dous! Well done Chef Tom ????
Wonder if a real trashcan lid will fit on my egg? Hmmmm…
That was fun. I totally want to make this now!
Oh my Gouda, that looks awesome!
What grill did you use? I’d like to buy one
Those are some righteous nachos, Chef.
I love how us American eat for sport and not nutrients. lmao.
If you get Guy to come on your show, it would be an eclipse of my 2 food idols. I envy both of your jobs
not much into super-soft chips…was great up until it was put into the can – leave it on the tray
Bro how is your heart still pumping? My whole left side started hurting just watching. Lol
I will try this one but I think mine will be tray nachos instead of trash can. But looks great.
go kc!!!!!
GO CHIEFS!!!
A thing of beauty!!
I’d give you a like if it wasn’t for that terrible hat. Joking this will be on table for super bowl party for sure.
This is a kick-ass nacho recipe! It’s awesome! That’s a party!
EFF the NFL
ATBBQ style sloppy joes
With an awesome beard ?
Chef Tom is awesome ??????
Dude you don’t have to use the thermometer for everything. Those are thin steaks. Just do it by eye and I’m sure it’ll still be good. You take the fun out of grilling. When I picture a backyard bbq, there’s no thermometer involved. Too much technology takes the fun out of it. Come on man
excellent chef really. but i feel i need to paid to watch this advertisement show.
You had me, until the trash can part.
Bleeping out “super bowl” had me laughing so hard I cried ?????
???
Love ya Chef Tom, these videos are the highlight of my day. Still waiting on that smoked brisket or pulled pork Runza. Or whatever you recommend in Runza form.
Gosh dang Tom that looks so good I could eat it off a flip flop! Straight Funkamunchacruncha!