Throwback Chef Boyardee vs. New Chef Boyardee! – WHAT ARE WE EATING?? – The Wolfe Pit
Throwback Chef Boyardee vs. New Chef Boyardee! Take a step back to your childhood with me and let’s see which ones are better!
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I noticed these throwbacks in my supermarket the other day. I considered grabbing one for the kicks. After seeing this I think I'll grab one even though this video smells of corporate sponsorship.
It's not going to be the same, they don't make food anymore. They took everything out of food that's good and makes it food and all that's left is garbage. You can't go out and buy a french fry anymore that tastes like a french fry, they took gluten out of everything and ruins it all, the health Nazis have destroyed our lives. I want gluten in my food, I want fat in my food, I want salt in my food, I want real sugar in my food, I want grease in my food, I want french fries dipped in hot oil and sugar the way they used to make them! I want a fat hamburger fried on a grill the way they used to make them! I want onions in my onion rings and milk in my shakes! The new recipe probably doesn't have any gluten in the noodles, they are trying to kill us.
Those things are disgusting ,they taste like throw up!!??
Wish potted meat companies would do this. I still like it but ain't the same. You almost had to cut the old stuff
I grew up with this ravioli
Just gonna say, chef boyardee's spaghettios used to be so much better. They just messed it up.
One of the most enlightening food vids I’ve seen this month. Had no clue these products changed so much
Wow. 1020 mg of sodium is a lot. That ravioli is likely still good after 4-5 decades
Because of this video I decided to try Chef Boyardee again from my childhood at my local grocery store. Just finished a half can/bowl of the mini ravioli from the 15oz can. Very good and the other half tomorrow will have even more flavor, a real value for a can that cost $1.19. The pasta on the mini ravioli was not overcooked and still had some good chew to it even after another 30sec in the microwave after the initial 90sec (1100w) since after a few bites it went back in. I sprinkled the top with ground cayenne and stirred it in before heating, a light dusting. I did use saltines to soak up the extra sauce and to add a needed crunchy texture. This should be considered more of a soup than anything else but is still quite tasty, Truly enjoyable. Thanks for the video.
this was not a throwback recipe can.
I had the beefaroni,and I was suprised how much better the throw back was….well for canned pasta.
i used to love franco american spaggetios
Heat you're food on the stove at the very least..are you really that busy
I eat ravioli out of the can,I never warm it up.
hey man dont talk shit about Boyardee recipes
The can says TVP is less the 2% so it should still be mostly meat. Not sure how accurate that is though. I'm sure nostalgia is a factor in this comparison.
Who willingly buys and eats fkn Chef Boyardi? God damn you have to be pretty damn sad to think this shit is even half decent.
They need to do a Hawaiian Punch throwback… that new shit is some garbage
It’s like the New Coke situation, except we consumers haven’t yet raised the necessary stink about it!
Next time my wife hits the supermarket I ask her to buy throwback recipe!
Ammonium Chloride? Is that even safe to eat? I saw it in the new lasagna ingredients you showed.
they fed it to us brown but it's only dazzling blue in the window at a certain angle. now its not coming off, even without cream when it's over there by the raincoat. give it to us red, like way before, when it took all day to raise one to Dimmy.
Campbell's has always been a superior product to Chef Boyardee unfortunately I feel the same way I can't even eat anything Chef Boyardee anymore without getting fully sick
Oo Oo Spaghetti O's
Seems like bad marketing. "hey everyone look how we took something good and made it worse!"
What you overlooked in the ingredients, is that the new version has carrots. You can taste the carrots, and that's why it sucks so much now. I used to eat Chef's raviolis since the 60s, and still would if they hadn't changed the recipe. They added carrots so they could claim they're nutritious. I think there's a Fed standard of vitamin or vegetable content before you can claim 'nutritious' on the label. So now I'll buy the little $1 containers of beefaroni for a light lunch.. it has the good ol' taste.
3:21 – I prefer the Jumbo size version, with more stuffed inside.
Hell yeah son, spag and balls! I have two young sons (10 and 7), so I get to enjoy stuff like this from time to time. I miss the 80s when I got to enjoy all the better foods like old days KFC, old days Burger King, old days Wendy's (back when their fries were actually good instead of covered in old burnt skin), and all of the other foods that were SO much better than when the ENTIRE US food markets were flooded with warped food conscious products. It makes me sick that everything that Americans used to enjoy is now outlawed and had to conform to ridiculous food standards in order to survive.
This was so good as a kid.
??
hate them they smell like puke
Always shake the can as hard as you can with ravioli in a can. Makes a BIG difference when you empty the can. And it will shake even though you may think it won't.
Nothing good can come from pasta in a can.
Chef Boyardee Roller Coasters for the win, I ate gallons of that stuff in the 80's
If you believe in love and all that it can do for you
Give it a chance, girl
You'll find romance
And if you find a tenderoni that is right for you
I always loved the chef-boyardee overstuffed beef ravioli sauce that had slightly sweet and cheesy taste but they have changed the sauce now and I can't stand the new sauce
Oh man, Wolfie is about to ruin my favorite lasagna. holds cat
oh man, those rings made me have flashbacks.
just saw them at dollar tree yesterday
of course they are gonna use the higher numbers in the nutrition facts as an excuse why they use the new recipe now.
tsk tsk.
why does it gotta be so hard to have real meat around here? >:Y
I dont understand why everyone thinks all these "new recipe" foods are better.All these foods are changing under the U.N. goals.You are eating fake meat to get you used to so called "plant based" foods.hence "end hunger for everyone".Just try your favorite digiorno or tombstone pizza and see how it tastes now.All being manufactured in a lab or factory to ship it all to other places.lol
Ravioli rocks!⚡?️
13:03 EDITING 100
In the new ones I never taste cheese or new there was cheese even in them lol
This is army food from WW2.
Cooked WELL! Goddammit, not cooked GOOD. Haha. Great shit otherwise.
Thanks for sharing the secret of good chef boy-ar-dee, its always the lasagna, accept no substitute
Metal is the overriding flavor