Three Ways to Peel Garlic | Tips & Techniques by All Things Barbecue


Chef Tom kicks off our new weekly video series, Tips & Techniques, with three simple tips for peeling garlic.

Shop @ ATBBQ:

W3Schools For professional & delicious BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings!

17 replies
  1. Erik Hester
    Erik Hester says:

    Hey Chef Tom, how about a vid on products and methods for food friendly disinfecting/cleaning work area after say processing raw poultry and other meats??? Love the videos, keep it up!

  2. John Swartz
    John Swartz says:

    Bit of an odd request, well 3. Could you guys possibly do a video of how to thoroughly clean down one of the yodal YT series use in most videos as I am just about to buy my first one and knowing what to do and what not to do is really useful to know. Also I guess a how to start one up? Lastly do you know any sites in the UK where you can get some of those dry rubs you are showcasing?

  3. Nerdtron93
    Nerdtron93 says:

    Useful, if your going to do any informative videos, ive recently got into beginners smoking in a bullet smoker, and having troubles getting the heat high enough, maintaining the heat, and telling when the meat is done, outside of just a meat thermometer (which i use)


Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *