Three Ways to Peel Garlic | Tips & Techniques by All Things Barbecue

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Chef Tom kicks off our new weekly video series, Tips & Techniques, with three simple tips for peeling garlic.

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17 replies
  1. Erik Hester
    Erik Hester says:

    Hey Chef Tom, how about a vid on products and methods for food friendly disinfecting/cleaning work area after say processing raw poultry and other meats??? Love the videos, keep it up!

    Reply
  2. John Swartz
    John Swartz says:

    Bit of an odd request, well 3. Could you guys possibly do a video of how to thoroughly clean down one of the yodal YT series use in most videos as I am just about to buy my first one and knowing what to do and what not to do is really useful to know. Also I guess a how to start one up? Lastly do you know any sites in the UK where you can get some of those dry rubs you are showcasing?

    Reply
  3. Nerdtron93
    Nerdtron93 says:

    Useful, if your going to do any informative videos, ive recently got into beginners smoking in a bullet smoker, and having troubles getting the heat high enough, maintaining the heat, and telling when the meat is done, outside of just a meat thermometer (which i use)

    Reply

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