THREE of the BEST BEEF SANDWICH RECIPES – CROCK POT RECIPES – THE WOLFE PIT
#SANDWICH #ITALIANBEEF #bbqsandwich
4lb – Chuck Roast
2 – Big Bell Peppers (sliced)
1 – Big Red Onion (sliced)
3 – Big Jalapenos (sliced seeds and all)
6 – Garlic Cloved (minced)
1/4 cup – Worcestershire Sauce
1 – 12oz Bottle Guinness Extra Stout
Kosher Salt and Black Pepper
PEPPER STOUT BEEF (CROCK POT VERSION)
Ingredients
3-4 lb – Chuck Roast
2 – Bell Peppers (chopped)
1 – Large red onion (chopped)
6 – Garlic Cloves (chopped)
1/4 Cup – Worcestershire sauce
20 oz – Guinness Extra Stout
1-2 – Fresh Jalapeno (chopped)
2 TBS – Black Pepper
2 TBS – Kosher Salt
Directions
Very liberally season both sides of roast with salt and pepper.
Brown for 5 minutes on each side in a heavy skillet with a little oil.
Transfer roast to crock pot, add remaining ingredients.
Cover and cook on low for 6-8 hours or until fork tender.
Serve with a crusty bread with your choice of blue cheese and mayonnaise or Swiss cheese and horseradish.
PEPPER STOUT BEEF (GRILLED VERSION)
INGREDIENTS
4lb – Chuck Roast
2 – Big Bell Peppers (sliced)
1 – Big Red Onion (sliced)
3 – Big Jalapenos (sliced seeds and all)
6 – Garlic Cloved (minced)
1/4 cup – Worcestershire Sauce
1 – 12oz Bottle Guinness Extra Stout
Kosher Salt and Black Pepper
DIRECTIONS
Heavily season Chuck Roast with Kosher Salt and Fresh black pepper and cook indirect in the 245º-260º range, you can add smoke wood if you prefer, I did not.
Cook until the internal temperature reaches 165º.
Once the roast hits 165º, combine remaining ingredients into a pan. Then place the roast into the pan directly on top and cover tightly with foil.
Continue to cook roast in a smoker or oven at 350º for 2.5-3 hours or until it is fork tender
Once the meat is tender, shred all of the meat and continue to cook uncovered until the liquid is reduced by half.
Serve meat on hard rolls with or without cheese. We used pepper jack on some and gorgonzola on some and liked both, but provolone or swiss, etc., would work as well. Horseradish would be another good condiment.
source
How can I get my hands on the Wolfe Rub? Is it still available on your website?
"As you can tell, the chuck roast is still frozen solid. BUT IT DOESNT MATTER!" 😂😂
Larry, on the recipe, save that liquids for soup or marinate, budget product
Thank you…for leaving a printable copy of the recipe!!! 🇺🇸 😎👍☕
dude you could have strained the juice an mixed it BBQ sauce for extra flavor
All 3 of those look great!
If you really want the grill flavor you can grill over high heat to get a good crust/sear/smoke on the meat before you put it in the crock pot. All of these look really good. Me likey.
You could do a “what are we eating” series on Aldi
John 3:16 For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
Isaiah 52:13 Behold, my servant shall deal prudently, he shall be exalted and extolled, and be very high.
Isaiah 52:14 As many were astonied at thee; his visage was so marred more than any man, and his form more than the sons of men:
Isaiah 52:15 So shall he sprinkle many nations; the kings shall shut their mouths at him: for that which had not been told them shall they see; and that which they had not heard shall they consider.
Isaiah 53:4 Surely he hath borne our griefs, and carried our sorrows: yet we did esteem him stricken, smitten of God, and afflicted.
Isaiah 53:5 But he was wounded for our transgressions, he was bruised for our iniquities: the chastisement of our peace was upon him; and with his stripes we are healed.
Isaiah 53:6 All we like sheep have gone astray; we have turned every one to his own way; and the LORD hath laid on him the iniquity of us all.
Ephesians 2:8 For by grace are ye saved through faith; and that not of yourselves: it is the gift of God:
Ephesians 2:9 Not of works, lest any man should boast.
Romans 10:9 That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
John 6:37 All that the Father giveth me shall come to me; and him that cometh to me I will in no wise cast out.
Ephesians 1:13 In whom ye also trusted, after that ye heard the word of truth, the gospel of your salvation: in whom also after that ye believed, ye were sealed with that holy Spirit of promise,
Ephesians 1:14 Which is the earnest of our inheritance until the redemption of the purchased possession, unto the praise of his glory.
Ephesians 4:30 And grieve not the holy Spirit of God, whereby ye are sealed unto the day of redemption.
Happy to see ur hands working my friend
is there a difference between granulated and powder?
also, I always cook on low… yes, it takes longer, but I find that the meat tends to be more render
Nice and simple and very tasty looking.
You can’t cook this on a grill it would full through the holes. The other thing why is everything overcooked to the point that if you had no teeth it was go through a straw.
My name must be scouter!
Thx for sharing 🤝✌️👍🙋
What is a Crock pot Pitmaster? Mr Wolf Who Throws thinks he like with meat into a Crock Pot and call it bbq thats it me Scooter
This channel has such strong boomer energy
Dang, man, these all sound freakin' delicious. Might have to try to get one of my roomies to make this in our enormous slow cooker sometime.
thank you so much for teaching me so much. Arigato Sensei. big big smiles💖🦊🌹
All the recipes look delicious, but sacrificing the Guinness Extra Stout like that hurts my heart 💔
Natty ain't bad as far as mass-produced light beers go. I prefer it over Miller Lite and Bud Light…which is funny because Natty is more or less poor-man's Bud Light. It tastes better (lol), is made by the same company, AND it's cheaper. Also, I don't drink like I used to but I swear Bud Light offers up a far worse hangover than Natty Light, too.
based intro
O please tell me u used the veggies and juices in another dish with the first one
Just did a beef pot roast, sadly in this house they get devoured so fast that i can never make many leftover sandwiches with it :c
My local Texas supermarket chain is selling the roasts for $1.97 a lb! So this recipes couldn’t have come at a better time and they look delicious 🤤 Thank you Larry!!
I self identify as both Larry and Scooter!
PSB is one of our favorites. Ours are always cooked over coals, as you originally intended.
BTW, I cooked this for a CBBQA meeting a few years back. Filled a hotel pan with this deliciousness. Not a crumb left !
Thanks for developing PSB !!!
I need to get another induction cook top. Crock pots are too slow for me. PTL
Everything reminds me of her….
Except my brother isn’t inside of this.