This Chicken Alfredo Burger Surprised Us!
Chicken Alfredo Burger // Can we make a burger out of chicken that is as juicy and flavorful as a burger made of beef? Challenge Accepted!
Chef Tom shows us how he makes a Chicken Alfredo Burger that is so delicious that he surprised himself! In this recipe, Chef Tom reveals the secret to creating a flavorful chicken burger that doesn’t dry out. He also shows us how to whisk up an Alfredo sauce in just a few minutes. Don’t miss out on the roasted tomatoes and crispy garlic bread either. This one has all of the right ingredients to make for a burger that is sure to impress.
► FULL RECIPE: https://www.atbbq.com/blogs/recipes/chicken-alfredo-burger
COOKED ON: https://www.atbbq.com/products/napoleon-grills-prestige-500-gas-grill-with-infrared-side-and-rear-burners-stainless-steel
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00:00 Introduction
00:31 Making Garlic Butter
01:05 Making Ground Chicken Patties
03:27 Roasting Tomatoes
03:50 Making Toasted Garlic Bread Buns
04:40 Removing Tomatoes From Grill
05:02 Grilling Burger Patties
05:37 Making Alfredo Sauce
07:26 Making Tomato Chutney
08:29 Shredding The Spinach
08:56 Building The Burger
09:38 Taking A Big Bite, And Another, And Another
10:52 Like And Subscribe
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This chicken alfredo burger looks delicious!
i think what would have put this over the top would put some fried onions or caramelized onions.
Outstanding !
Hey Tom ! I'm been trying to find a smoked pork hock recipe on YouTube but can't seem to find one.
Would love to see how you'd prepare one 🐖.
All the way from 🇦🇺
Where is the Beef?
the way he says ciabatta "chiabatta" makes me twinge everytime haha
Uhmmmmm, yes please.
Ch-ch-ch-chia!
I cant get anything like medium heat on my Napoleon 500 side burner. Sear or high is all I can get.
I’m makin this
I can't wait to try this! I'm tempted to add chopped bacon on the bottom bun, before the spinach
I was skeptical at first, but you won me over with this one! That's a Winner.. Now I'd be off to run a half marathon though
The gloves confuse me when you touch the chicken with them and then touch all your equipment?
chicken liver and intestines tasty for me Sir
AWESOME!!!!!!!
Love it, 😎👍🏻👍🏻🔥🔥
That looks sooo good!
❤ outstanding
Our next meal!! 👍🏻😃
At 4 mins he finally figures out how to pronounce ciabatta. 😂
Fun fact, garlic bread and chicken Alfredo are actually not Italian at all, they are both american made. In Italy at a restaurant you really wouldn’t find either
This guy is the pinnacle of ads every ingredient is a freaking ad…I don’t know why to watch these videos…instead watch the ads channel…WHO AGREES WITH ME???
I like the leave my chicken rare…nice and pink.😅
Cha-ba-ta ✔
Chi-uh-bata ❌
Don't buy any of that ground stuff at the store, he says.
That info also pertains to beef as well, boys and girls!
Dude Alfredo is my absolute favorite sauce, this is going down this weekend, thanks.
What about the bread ?
BTW ..Thank you so much.
I Love your energy
I have a 10 year old that loves Chicken Alfredo – your chicken Alfredo is the one I make her. I can't wait to try this recipe with her!
This looks amazing. I have honestly done a bunch of your recipes. It has always been really good
I'll will try!!!
WANT NOW!!!!!!!!!!
The wife says it goes into the rotation.
Chimkin afraido
Man that looks so good
But will it taco?
Yeah Tom ! Love it. I will Cook it soon man ! ❤
First in France for sure 😂😍
first