The Z-Man Brisket Sandwich
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Kansas City BBQ classic, the Z-Man Brisket Sandwich from Joe’s Kansas City.
Full recipe: https://www.atbbq.com/thesauce/recipes/z-man-brisket-sandwich/
Creekstone Farms Prime Brisket: https://www.creekstonefarms.com/collections/bbq-favorites/products/usda-prime-whole-brisket
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Everything looks great, but I covet those onion rings.
Nice call on the Cowtown BBQ sauce its probably my all time favorite
Could you make the Skokie Joe? It's from Joe's Kansas City BBQ. It's pulled pork, and chopped brisket and pickles.
Is it me, but does the YouTube format not share sponsored links. I am interest in buying some spice
Chef Tom, let's see some "left over" videos. I need some inspiration for left over pulled pork/chuck roast/brisket etc.
i need to stop what your channel before bed?….?????
Why do you never use the stick burner??
Hell yeah Tom
I hate you ? ?
hey if youre not going to eat that other half can I have it?
Double Z-man add sausage
Like always great video, pretty interesting ?
if your in KC you have to stop at Joes to have a legendary z man
Please consider doing the Badwich from Elmer’s in Tulsa.
Anybody else come in for the "2" man brisket sandwich?? Lol
Do you ever score the fat cap prior to seasoning?
What we do with out tin foil ??
Fantastic !!! Where buy your products from?
I’m a Weber kettle fan but looking upgrade , what is your recommendation on bbqs? ????
Tom stop touching the probe!! ?
awesome
Give us a tour of your man cave. And outside we keep hearing cars. Next to highway?
My god. Salivating here
Cmon KC!!! Love the Chiefs and the Food from this city!!
Gorgeous!!