Chef Tom spent years working at one of the best bakeries in the US (Ken’s Artisan Bakery in Portland, OR) and brings his knowledge to all of us who love to cook outdoors on our grills. Shop @ ATBBQ: https://www.atbbq.com/
Full recipe: https://www.atbbq.com/thesauce/pellet-fired-pizza/
This recipe is measured in grams, and as Chef Tom says, use a scale to get it right the first time, and you’ll have what we consider to be the best pizza dough recipe in the world.
We are cooking these pizzas in our favorite cooking machine, the Yoder Smokers YS640 Pellet Grill, but you can cook this recipe on whatever you are cooking on at home. If you have any questions about that, just let us know in the comments below!
Yoder Smokers YS640 Pellet Grill – https://www.atbbq.com/yoder-smokers-ys640-pellet-grill-standard-cart.html
Cattleman’s Grill Italiano Seasoning – https://www.atbbq.com/cattlemans-grill-italiano-seasoning.html
Pizza Stone – https://www.atbbq.com/nsearch/?q=pizza+stone
Pizza Peel – https://www.atbbq.com/nsearch/?q=pizza+peel
“00” Pizza Flour – https://www.atbbq.com/antimo-caputo-00-pizza-flour.html
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