The Truth About Injecting Pork – Should You Inject Your Pork Before Smoking? – The Wolfe Pit
In this video I try an experiment to see if there’s any benefit to injecting your BBQ Pork Butts before smoking. I was very surprised at the results and maybe you will be too?
Products I used in this video:
Lone Star Grillz – www.LoneStarGrillz.com
Heath Riles Pork Injection – https://amzn.to/2wigiux
Oklahoma Joe Injector – https://amzn.to/2K0NXB0
FOGO Premium Lump Charcoal – https://amzn.to/2YGwWjI
Fogo All Natural Fire Starters – https://amzn.to/2HvC5pb
Wolfe Rub BBQ Seasonings – http://www.thewolfepit.com/2009/10/wolfe-rub-bbq-seasoning-recipes.html
SUBSCRIBE – https://goo.gl/6hkChx
Help support The Wolfe Pit! – https://goo.gl/98hVCN
Make a One Time Donation! – https://goo.gl/4BMDva
Items I use in my videos – https://goo.gl/kah8h4
Check out my other channel – https://goo.gl/P6H5ee
Social Media Links:
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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
source
In this video I try an experiment to see if there’s any benefit to injecting your BBQ Pork Butts before smoking. I was very surprised at the results and maybe you will be too?
Products I used in this video:
Lone Star Grillz – http://www.LoneStarGrillz.com
Heath Riles Pork Injection – https://amzn.to/2wigiux
Oklahoma Joe Injector – https://amzn.to/2K0NXB0
FOGO Premium Lump Charcoal – https://amzn.to/2YGwWjI
Fogo All Natural Fire Starters – https://amzn.to/2HvC5pb
Wolfe Rub BBQ Seasonings – http://www.thewolfepit.com/2009/10/wolfe-rub-bbq-seasoning-recipes.html
SUBSCRIBE – https://goo.gl/6hkChx
Help support The Wolfe Pit! – https://goo.gl/98hVCN
Make a One Time Donation! – https://goo.gl/4BMDva
Items I use in my videos – https://goo.gl/kah8h4
Check out my other channel – https://goo.gl/P6H5ee
Social Media Links:
Website – https://TheWolfePit.Com
Facebook: https://www.facebook.com/groups/381019335339668/
Twitter: https://twitter.com/TheWolfePit
Instagram: https://www.instagram.com/thewolfepit/
Website: http://www.thewolfepit.com
"Broken Reality" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
I thumbs up your vids before I even watch, it's a safe bet
Do a pork loin. Injection
Good video
You really like saying “injected butt”
Lmao
Good to see that Mrs. Pit still rubs your butt.
Dayum I'm hungry
you a liar. the mushy pork is the best
YES. A little seasoning is good enough for me. Reminds me of Costco injects / brines their rotisserie chickens. It's just awful imo. Mushy and slimy, not to mention it makes me run 2 or 3 times to the toilet after consuming it.
Instead of foiling in foil, use a half lasagna pan and add 1 1/2 cups of Vernors ginger ale. Foil the top of the pan and back in to the smoker or you can finish in the oven as heat is heat. Bring it to 205° and put all of the juices from the pan in a fat separator. Save the "liquid gold" to add back in to the pulled pork along with some rub. Dump the fat from the fat separator in your neighbors yard, then mix it up and enjoy.
yes with salmonella if you eat it
OMG!! I will give you $200 to stop saying butt. ??♀️??♀️
To go along with your hunch about leaner meats handling injection better, I vote for beef brisket, a notoriously easy piece of meat to dry out.
Try a "pillow or cushion" I did one and it tasted great but was dry. I think injection would be the ticket.
Could it be possible that you put too much of the injection, making it too stringy?
Dumb it in your neighbor yard .. I love this channel ???❤
Having a bottle of jack daniels handy while watching this… got me dizzy?
Kim is gross
I enjoy your videos and commentary I lol when you said throw it in the neighbors yard? those are some good looking pork butts. I heard if you put too much injection the meat will be mushy
Would love to see your injected versus uniniected on a pork loin
I too prefer my butt to not be injected.
"double wraped both butts" I can't stop laughing
I tried to do the drinking game you suggested, I think I just started chugging at the 3:09 point. The room is spinning, thanks! @_@
8:34
my best butts have been the butts that i injected, i feel as if it gave it more flavor. but this may just vary from person to person, as we all have different tastes. Ill keep injecting, unless I'm feeling lazy. I like the idea of adding rub once its pulled, i usually forget that part.
Mr. Wolf as a subscriber and watcher for many years this sounded gay. All this talk about butts,injecting your butt and letting a group of men aka judges taste your meat. Sounded to gayI know you were going for butt humor how about injecting the pork king spam. I have turned so many friends of mine to your dollar store thanksgiving meal. Turkey spam and the fixings .
Hope this finds you well keep on testing for us the people of the wolf pit.
MAYBE YOU WENT OVER KILL INJECTING THAT BUTT.WONDER HOW HALF OR A QUARTER THE AMOUNT WOULD WORK OUT.ALL THAT APPLE JUICE WAS PROBABLY REALLY BRAKING DOWN THAT MEAT.
I have to wonder if it’s possible if maybe the injected butt was done cooking at a lower temperature than the non injected one? I have never taken an injected butt that much over 200. Mine are typically done around 198.
Thank you for the review on your butts. Now we know what to expect. Well informed video.
Well, I'm drunk lol. Looks good though
INJECTED BUTT! UNINJECTED BUTT! MEAT PULLING! 10LB BUTT'S……BROUGHT TO YOU BY FRANK'S"RED HOT"
I PUT THIS "BLEEP!!"ON EVERYTHING!?
You may get different results by doing a competition trim of the butt. I'm a master judge and competition cooker. The trim makes a lot of difference. More bark, less fat, less mess, never greasy.
Dude you are an annoying fuck. From your stupid ass "for you the people" schtick, to your annoying backhground music, and everything else dude. You suck.
i love a pork injection up my injected butt
It was so gratifying watching the meat plum as he injected it. Lol
I think injected would be better if you only inject it 5 or 6 times not as much as you did
I just inject myself before eating the pork.
How about a tender loin?
Greg's Kitchen brought me here. My uncle Reg was a butcher here in Australia and he use to make corn meat by injection salt water into a roast.
Lmaooooo I'm so fucking done with this video