The SECRET to PERFECT RIBS (an experimental journey into the ri-byss)
Use my code STBBQ to get $5 off your delicious, healthy Magic Spoon cereal by clicking this link: https://magicspoon.thld.co/stbbq_0522
What is the perfect flavor and technique for smoking the perfect ribs? I start my journey to find the answer in this video.
______________
JOIN MY PATREON: https://www.patreon.com/smoketrailsbbq
______________
Dalstrong Knives:
– Valhalla Fillet (viking) Knife: https://dalstrong.com/products/copy-of-the-valhalla-series-6-5-fillet-knife?ref=Uyvk8IGreALzw
– 14″ Slicing Knife: https://dalstrong.com/products/gladiator-series-14-extra-long-slicer?ref=Uyvk8IGreALzw
Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF): https://grillblazer.com/?ref=STBBQ
MEATER + & MEATER block: https://www.jdoqocy.com/click-100151489-13902758
BBQ Buying Guide
Oklahoma Joes Fire Basket: https://amzn.to/3wmSJz9
Thermoworks SIGNALS here: https://www.thermoworks.com?tw=stbbq
Thermapen: https://www.thermoworks.com/Thermapen-ONE?tw=stbbq
Cutting board (get a big one with juice channels, trust me): https://amzn.to/2JesAhj
Cotton and black nitrile gloves (use them both for heat + liquid protection): https://amzn.to/31Vly7Y https://amzn.to/31WPIaO
Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): https://amzn.to/37RXEOa
Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): https://amzn.to/2HMsYDe
Butcher paper (also for wrapping): https://amzn.to/2HQUgbl
Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): https://amzn.to/35Kc00x
Wood chips (for electric smokers): https://amzn.to/2TBG2xL
Pellets (for pellet grills): https://amzn.to/3mAnk6i
This video contains affiliate links and sponsored content. I earn a small commission to help support my channel when you purchase through these links.
No copyright infringement is intended with any songs I use in my videos.
source
Use my code STBBQ to get $5 off your delicious, healthy Magic Spoon cereal by clicking this link: https://magicspoon.thld.co/stbbq_0522
I like the color at 4:36. That's how I like my sauce to look. I like a vinegar flavor to my pulled pork sauce
I’m about to try a $150 freezer burned Prime brisket.😡 not happy they screwed the packaging.
Why is every BBQ channel hocking this magic spoon cereal? It seems odd they would choose BBQ channels to sponsor.
No disrespect at all! Huge fan of the channel. Just soooo weird seeing MSG being promoted these days.
howdy you tube! So ribs are on sale at my local Piggly wiggly supermarket for $1.75 a pound this week and was gonna go round 9 on my pit boss smoker Sunday. Looking for some tips and found my self on the smoke trail. Any chef who sings praises of a sauce, in the key of flash gordan, absolutely gets a subscribe from me. best cooking vid of the week for me, keep them coming brother!
nice!!!!!!!!! RIBS are the best , keep it up , Let US know or update us on ur perfection to ribs MAN !!!
SPG is the best rub, IMO. Let the meat shine, not the rub. Also, for me, hanging ribs over coals and wood makes the best tasting ribs.
You are great. Let’s start there.
You over cooked the ribs. Most people like ribs that aren’t that well done. You know this. Take away an entire hour of cook time.
Sauce on side for half of each rack.
Keep making awesome vids. Love you.
Two words…..”Dry Brine”! I dry brine my ribs overnight, smoke at 250/260 and foil boat them until around 195+…… I don’t sauce.
3-2-1 and fall off the bone with a standard store bought sauce and rub seem to please my family and friends. Pull off the bone and bite off the bone for art's sake seem to get get less positive responses. Thanks so much for sharing and providing awesome content!
lmao
new friends are required lol
Ha love that baby crushing that rib!!!
Great video! Unrelated question: In your Set-and-forget brisket video, what is the putty-type stuff that you use to seal the Tip Top Temp to the smoke stack?
Been watching occasionally and wasn't subscribed. Had to smash like and subscribe halfway through the Flash Gordon montage.
Oh man Steve, your point of pulling them at the perfect time, spot on! I wish I knew how many hours I’ve dedicated to finding that point lol. Side note, the BEST parody of Flash I’ve ever hear lol
Can't believe this man convinced his wife to stay at home and make bbq music videos
This fool did the Flash Gordon remix 😂😂😂 good job
I would buy your souse single!
This video was terrific!! SAUSE!!
I've smoked ribs. But I recently got a rotisserie and I like the rotisserie just as well. There done over charcoal and apple chunks. I spray them ever hour. Its takes around 4.5 to 5.0 hours. Let them rest under foil and cut. They are juicy and fall off the bone.
Also, "You Modified Mt SAUCE?!?" ~ BBQ Jesus probably
I do mine in a kettle at 275, smoke 2 hours, add butter squares and smoke another 2, then add sauce and let them go to 195
Maybe try to confit the ribs instead of sous vide?
You sauce montage is why I subscribe. Well done sir!
I tend to leave the membrane on when doing unwrapped ribs. Doesn’t matter if they’re being sauced or not, the membrane helps retain moisture/fat.
Smashed that like immediately at “SAUCE, AhhAhhhhhh!”
Do you have any recommendations on where I can buy splits in Calgary?
rub i use: 3/4c brown sugar, 1/4c blk pepper, 2 tbsp salt, 2 tbsp paprika, 2 tbsp chili powder, 1 tbsp dry mustard, 1 tbsp oregano, 1 tbsp cayenne, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp celery seed. everyone loves it or at least thats what they say!
the baby seemed to love it!
Song montage A+ amazing. I cook a bunch of BBQ and hate doing taste tests with people. All of a sudden people become these overly critical BBQ taste masters that critique your food to death acting like they know everything about exactly how BBQ should taste, texture, tenderness, etc. LOL And these are the same people who will bite into a McDonalds plain cheeseburger and be like "Oh myyy gawwwd this is the most delicious thing in the world."
Exactly how much love did you add to the homemade sauce?
Love the Flash Gordon reference lol
Yeah your awesomely terrible song performance is perfectly titrated for my age and sense of humor. Laughing to tears over here in Texas.
The moment she called your rib dry…………lol
Loved it. I’m obsessed w ribs, constant taste tests w family. Please keep this series going a bit. I haven’t wrapped in foil for awhile but going back to it for a bit based on this vid and my last set of ribs being a little dry using foil boat. Thx again!!