The Best Way To Cook A Tomahawk Ribeye! | How To Cook a Cowboy Cut Steak On A Pellet Grill
The Best Way To Cook A Tomahawk Ribeye, in my opinion is a reverse sear, starting out at a very low pit temperature. I cooked this (almost 4lb) steak on my https://lonestargrillz.com/ pellet smoker. I started this cook by seasoning the steak with https://shop.gugafoods.com/ all purpose rub. This cook was perfect! Truly the best way to cook a tomahawk ribeye!
In this video, we’re going to show you how to cook a Tomahawk Ribeye steak on our Lone Star Grillz pellet grill. This cowboy cut steak is a classic steak that’s perfect for a special dinner or meal.
In this video, we’re cooking up a cowboy cut steak on our Lone Star Grillz pellet grill. The steak is perfection, with a crispy outer crust and a perfect medium-rare center. If you’re looking for a delicious, easy steak recipe, this is it!
If you’re in the market for a new pellet grill, be sure to check out Lone Star Grillz pellet grills. Their range of grills lets you cook all sorts of delicious meats and veggies, making it the perfect choice for any meal.
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Gear I use:
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My links: https://www.amazon.com/shop/ballisticbbq for my Gear Picks!
Stainless Burger Ring: https://amzn.to/39UN9dB
LEM Meat Grinder: https://amzn.to/3bMhtIY
Blackstone Griddle: https://amzn.to/2UuGfEH
Burger Paper Squares: https://amzn.to/2wyvDL8
Spatula Set: https://amzn.to/2V9HABk
Ballistic Smasher: https://www.cast-iron-grate.com/smash…
Burger Flipper: https://amzn.to/2HbksgS
Trowel Burger Flipper (Or make one) https://www.katom.com/135-16530.html?…
Blackstone Griddle: https://amzn.to/3580agj
Shun Knives: https://shun.kaiusa.com/dual-core.html
“Steak Weight” https://amzn.to/3lUBA9n
Ballistic MoJoe Griddle https://www.mojoegriddle.com/shop/bal…
Ballistic Griddle https://www.cast-iron-grate.com/bbq-a…
ThermoWorks thermometers:
Thermoworks Smoke X http://www.thermoworks.com/Smokex?tw=BALLISTICBBQ
Thermoworks Smoke http://www.thermoworks.com/Smoke?tw=BALLISTICBBQ
Thermopen IR http://www.thermoworks.com/Thermapen-Ir?tw=BALLISTICBBQ
Thermapen Mk4 – http://www.thermoworks.com/Thermapen-Mk4?tw=BALLISTICBBQ
Thermapop – http://www.thermoworks.com/ThermoPop?tw=BALLISTICBBQ
Chef Alarm – http://www.thermoworks.com/ChefAlarm?tw=BALLISTICBBQ
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Holy shit man! That steak could feed a family!
WOW!
I need an LSG in my life. Fingers crossed!
Guga is huge, but this channel is real!
Great video mister. Thanks again!
The call to sub Guga was epic!
The color on that chunk of meat was something else! Cheers!
Love the grill
What a waste of money on that bone.
The description of the bone was spot on!
Great cook!
Badass Steak, Badass Pellet Grill, Badass Channel!
Med-rare is totally on-point. Thanks, Greg!
I love this channel.
Gas grill. you damn sissy.
LOL! Yeah, fantastic steak, but the bone = $$$$$. Great job!
The KING of steaks right there! Collab with you n Guga would be cool!
Beautiful
Smoked a couple of tomahawk steaks before and im still trying to figure one thing out. I used hickory pellets on a traeger then sear on a gas grill. For some reason, both times, it had a slight "beef hotdog" taste on the steak. Not disastrous because i like hotdogs. But no idea why it happens.
Hey Greg, that looks really delicious but PLEASE USE degrees CELSIUS for everyone outside USA ! Just put the degrees Celsius onto the screen if you don't want to say it aloud.
Wall-to-Wall perfect cook Greg! Thanks! – Love Guga! – Cheers!
Mouth watering. Greg, what would be your guess as to what was the average time interval between flipping the steak to get the sear? Just curious.
Looks great but that's medium to me. I'm probably just wrong though.
That steak looks gooooooood 🤤
Outstanding job brother steak looks delicious
Please subscribe everybody. Help me grow!!! You the man Greg. Can’t wait for our next cook together!