Thanks a Million Subs by the BBQ Pit Boys

Get your barbecue shoes on because thanks to you, we are about to achieve 1,000,000 subscribers on the Tube…. We really appreciate your support for nearly 12 years now, and especially for all those kind words you’ve been sending about our “real easy to do” barbecue and grilling recipes. Join the BBQ Pit Boys by signing up on our Website now. You can even start your own BBQ Pit Boys Chapter, now 12,000 registered in over 100 countries. Now here’s to another 1 million Subs…! Thumbs Up and BPB4L -Bobby Fame

Please Like, Subscribe, Fav and Share us if you can. Thanks for stopping by the Pit and for your continued support..! –BBQ Pit Boys #BBQPITBOYS #BBQ #RECIPES
Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we’re serving up some delicious, moist and tender, and real easy to do cooking on the ol’ BBQ grill.

To print out this recipe, or to get your BBQ Pit Boys Pitmasters Certificate, our custom BBQ Pit Boys Old Hickory knife, gifts and more CLICK HERE

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Become a member of the Pit. Or join a BBQ Pit Boys Chapter, or start your own, now over 12,000 BBQ Pit Boys Chapters formed worldwide. Visit our Website to register


37 replies
  1. Henryk Henrykowski
    Henryk Henrykowski says:

    Discovered BBQPB year ago I guess. Like to stop by from time to time to see what guys are cooking on the grill.
    One of 4 cooking channels from my list that I enjoy watching.
    Congrats on 1M subs!

    PS. 0:27 – in which episode they've made these burgers?

  2. outlawlaw
    outlawlaw says:

    my dudes, you got me into grilling and bbq, with a few recipes and the encouragement to 'put what you want in there' that's about all the guidance I needed to learn a new thing, and make good food

  3. John Hempel
    John Hempel says:

    I only discovered the BBQ Pit Boys last year, so I just barely got in before the million mark. I have been going back and watching their videos dating back. The presentation has dramatically improved over the years. I am old and have been grilling and smoking food for many years. I have used many of their recipes recently. The one that is the most memorable is the Cinnamon Whiskey Pumpkin Pie. I had never thought about doing a pie on the grill. It turned out great! I served it up at Thanksgiving last year. Thanks, Bob!

  4. bluelarry1674
    bluelarry1674 says:

    Congratulations! It's been a thrill to see your posts throughout the miracle of time and what you have taught me. Not to mention you have the greatest food porn voice on the web. Oh yeah .. .


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