TGI Friday's LIMITED EDITION Sriracha Buffalo & Korean BBQ Chicken Bites – WHAT ARE WE EATING?




TGI Friday’s Sriracha Buffalo Style and Korean BBQ Style Chicken Bites! TGI Friday’s used to be a favorite restaurant of mine, but I haven’t been to a TGI Friday’s restaurant in years! But now you can enjoy their foods in the luxury of your home! Watch and see if they’re any good or not!

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“Broken Reality” Kevin MacLeod (incompetech.com)
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42 replies
  1. GermanBeestrd
    GermanBeestrd says:

    I personally love the bbq boneless chicken bites. Maybe honey bbq but either way. I dont mind the processed meat and such, texture doesn't bother me much. Only when it's super spongy does it really kinda annoy me. But I'm more of a flavor person than a texture person.

    Reply
  2. Kellie Altieri
    Kellie Altieri says:

    the potato skins are good but i always doctor them with extra bacon and real cheddar cheese and sour cream. ?‍♀️ i never eat them as is. the green beans are good too, i bet they'd be perfectly crispified in your air fryer. ?

    Reply
  3. The AvaloniaN
    The AvaloniaN says:

    I used to work for TGI Fridays, about 20 years or more ago. Some of the steaks were lovely back then, same with the ribs & most other popular items. I pretty much lived on their fridges for about a year whoever was doing the stock take wasn’t too bright we all did it. Was great. Went there about a month ago it’s changed beyond belief it’s all garbage. & way overpriced.

    Reply
  4. Koopa Troopa
    Koopa Troopa says:

    Their grocery store stuff sucks but Apparantly I'm crazy but I love tgi fridays. Jack Daniel's sauce is amazing I love the sesame chicken appetizers and the jack Daniel chicken sandwich. French fries are good as well.

    Reply
  5. Beth 1986
    Beth 1986 says:

    We don’t have that chain around here, just Applebee’s. I prefer Cheddars or Fatz both are great for restaurant food. The only chicken nuggets I will eat are the Publix whole grain chicken nuggets I haven’t read the ingredients but they’re delicious. You are brave for trying these!

    Reply
  6. BalthazarTheGreat
    BalthazarTheGreat says:

    Wonder how much more it would really cost a company to make food with simple ingredients. Whole ground Chicken ( white and dark meat ), chicken broth which may contain 2% or less of the following sodium chloride, concentrated chicken base and water. Breading is made with egg wash wheat flour

    Reply
  7. john doe
    john doe says:

    The cream cheese poppers are all i eat from TGI fridays, they are always out of stock at the food store, and all the other crap they sell could be made way better at home from scratch for the high price they cost

    Reply

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