TGI Friday's Honey BBQ & Buffalo Wings – WHAT ARE WE EATING?? – The Wolfe Pit




TGI Friday’s Honey BBQ & Buffalo Wings!! Are these any good? Which one is better? Watch and see!!

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“Broken Reality” Kevin MacLeod (incompetech.com)
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44 replies
  1. David Hunt
    David Hunt says:

    Hey wolfpit guy I put them in the microwave. The skin is not crunchy, kind of soggy. But I enjoy all 3 flavors. Buffalo, honey barbque, barbque. You cooked them too long I guess? They are delicious imo

    Reply
  2. greedylou7
    greedylou7 says:

    Its weird, you have to buy the smaller boxes, than u get the honey bbq sauce separate in its own pouch. i cook'em plain, 12 min flip another 12 add sauce with basting brush then back in for 2 n 2. put on paper plate wrap in foil, sit for 2-4 min. and these are actually Delicious. I know its gay, but i wanted to share that with a stranger. lol 😉

    Reply
  3. girlstorm09
    girlstorm09 says:

    i have the TGI Fridays buffalo wings in my freezer right now. They are ok not on the same level as fresh chicken wing restaurant ones but they are decent. I like how they actually use sauce instead of the buffalo flavored breading ones many frozen wings have…I call those phony buffalo wings!

    Reply
  4. Alps
    Alps says:

    Love these, but I am only 15 and can't really cook real wings. And it is'nt like my parents days when it was safe to just walk down to your local diner, Times have definitely changed.

    Reply
  5. D lopez
    D lopez says:

    you need to get some Mexican friends a.s.a.p…they dont play when it comes to cooking… bring one from Mexico not one born on the states…they got that American style off cooking its no good… hahhahahahahaha lol

    Reply
  6. Goldenkitten1
    Goldenkitten1 says:

    I really don't understand his crusade against sit down restaurants. Don't get me wrong, I understand they're far from the best (with some being notably better than others) but I don't think many of them fall into the abysmal category, maybe Red Lobster. If you have the time and skill (even following recipes most of my stuff never turns out as good) to make every meal you need then that's great. But for a convenient meal that isn't a sad half-meat patty from a fast food chain or a highly processed mess from the freezer you could do a lot worse than chain sit downs.

    Reply

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