TGI Friday's Fully Cooked Baby Back Ribs – WHAT ARE WE EATING?? – The Wolfe Pit
TGI Friday’s Fully Cooked Baby Back Ribs! Are they any good? Would you eat them? Watch and see!
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“Broken Reality” Kevin MacLeod (incompetech.com)
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Hey everyone, here's another fully cooked store bought rib video for your enjoyment! I thought with TGI Fridays serving Jack Daniels baby back ribs in their restaurant, that these ribs would be manufactured by the same people who make the awful Jack Daniels bucket of ribs! BUT they're not! Jack Daniel's ribs are made by Completely Fresh Foods and TGI Friday's ribs are made by The Spartanburg Meat Processing Company. Thanks again for everyone's support! Without ALL of YOU the PEOPLE this channel wouldn't exist!
Lloyd's ribs are classic, they are out of this world the best!
One thing that wasn't mentioned which is the most important thing when buying food especially meat products is the expiration date! You have to learn the dates on food! Because if it's close to expiration date then the taste won't be the same than if it's fresher!
Especially those expensive ribs! Which nobody buys!
3:32 It’s “HAWKING”. Show some respect for the dead.
How do you get 5 servings out of 8 ribs?
you can always tell how the ribs are by the way someone throws the finished bone
You should write the companies about the the rancidness of the ribs just to see how they reply back.
Nobody on the West coast eats babybacks anymore. Too fatty. We like the St. Louis ribs.
I bought some Jack Danial Ribs and they where disgusting.
Damn Linda…lol
Shots fired at Stephen Hawkind and Bill Cosby.
If I wasn’t already subscribed I would’ve subscribed just for the Cosby joke!
Friday's used to be good a long time ago…but not any more. Your Cosby "joke" was uncalled for. Just as bad taste as those ribs.
There is not 1 good premade rib
i fucking love the music from this channel its so fitting and somewhat nostalgic, it makes me feel like im playing nintendo 64 or watching like forensic files
Might get sick i did after a bite yuck rather eat pond scum in fact i ate rat in philipines that was better
Nasty gamey old meat yuck worse than liver
It stayed there like Steve hawkings" ??
I eat TGIFridays ribs on Monday cause I’m metal as fuck.
And here people, is one of the many reasons. That caused our Mr. Wolfe Pit. To wind up in a wheel chair. Thats right! People it was all for us. " We the people ". So at least we can do to show our gratitude. Is to give this great man. A sincere warm loving thank you. Leave polite comments and remarks. And at least like his videos.
?????? Thank You Mr. Wolfe Pit.
For food that's that bad!!! There is God awful or unholy shitten bad.
I had some hope for the second rib! Haha
These are basically bones with poop stuck to them. ☹
Gross. I cooked these according to the time and temperature on the package for the oven and they were still cold. Trash I'll never buy again.
Aww Stephen Hawking joke was cruel.
Oh man, the Cosby joke hahaha. Glad I found this channel.
Dude..you got she hands
My main concern is what kind of chemicals used to preserve the meat without being frozen. That alone makes me not want to try any brand with a long shelf life without needing to be frozen. The sauce looks like it's made with plastic.
Love your videos, but I'll definitely pass on this; love BBQ ribs, but no thanks.
Congrats on that Cosby dig.
The tapioca starch is what does that to the sauce.
Who need syrup of ipecac when you can just eat these vomit-inducing, fat-laden 'ribs'.
Howz ur wife
Look on the bright side. You got a free pan.
The only way meat can be stored that long, without being frozen, canned, cured and/or smoked…would be insert meat or vegetable rendang. Rendang is an Indonesian cooking technique (and dish) that can preserve food for up to 6 months in smoldering heat by using peppers and coconuts as a preservative. Pretty cool to think about, just some food for thought lol.
We've tried both brands that you've tested as of this video…..And our opinions?….Ah hell to the no!
Got those old meat taste thew out yuck
Like your videos. Thanks.
Any meat with an unusually high shelf life is pumped full of water, preservatives. E numbers and other goodies.
I'd like to offer you sympathy but as tvis isn't your first rodeo, I can't. You've been here before with Jack Daniels
Why he gotta do my mans Cosby like that
What a letdown!
Swiss Chalet is a rotisserie chicken place here in Canada, they also do Ribs and they do sell them Frozen in supermarkets also. I'd love to see you try them.
maybe they would not have the old meat taste if u bought them and ate them the same day instead of waiting a few weeks
Im really enjoying this pre cooked meat series! Since you've been reviewing barbecue ribs is there any way you could do a review on the Lloyd's brand precooked barbecue ribs? Had em many years ago and from what I remember they weren't all that bad. Just a suggestion, thanks for your all your hard work
I found your review while I was cooking these. I agree that they're kinda bland. However, if you're craving ribs, low on money, or don't feel like making them from scratch, they're actually not bad.
Those Stephen Hawkins and Bill Cosby jokes were savage haha
Don’t move just like Stephen Hawkins?
Bill Cosby?
Edgy fast food reviews
Carolina sauce should be vinegar based and thin. What ever happened to the Kingsford Korean ribs? I've been waiting for that review before I get some. Maybe I'll just smoke my own again. One thing I can say for sure though is that ribs are not like bacon and pizza. At least with bacon and pizza even when it's bad it's still pretty good….oh yeah sex falls in that category too
Thanks for another great video