Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Texas brisket and smoked cream cheese stuffed, bacon wrapped Texas Twinkies!
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/texas-twinkies)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
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TEXAS STYLE BRISKET RECIPE: https://www.atbbq.com/thesauce/texas-style-brisket-22
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No shredded cheese on the mix? Come on man
Minor detail that triggered my nit pick nerve: It’s pretty obvious that the pit was off when you showed putting them in and taking them out of the pit. Also I noticed that this Yoder is immaculately cleaned prior to this video. Much cleaner than mine, as I would expect for the best presentation. However, I would have loved to see that pit smoking when you took them off, but this recipe looks absolutely dope. I will be trying this the next time I do brisket. Keep up the good work.
Reminds me of ATBs Atomic Buffalo Turds. I once made some with habaneros, those were really hot
It looks like a mouse!!
That was a little different take on one, looks great.
Where do you get the mesh? great idea for getting smoke on the underside of the cream cheese.
I have never heard of these. They will definelty be on the menu in the future. Another awesome vid Chef Tom
I just made some of these with fresh hatch chilies. Love the larger size of the hatch, or pablano’.
I’m not much for heat, so I love making these with baby bells. Great video!!
That's one for the weekend! Thank you, Chef Tom.
I would love to see you make your favorite meal!
Etrxa brisket…🤣 so funny. Some cooks, I'm lucky to get any after the first cuts. I must do this in a monster batch so I can get a few. Thanks to your video on tallow injection, my brisket is 2.0. Thank you.
I have made these and they are delicious
Nice. Love the smoked cream cheese added element and par-cooking the jalapenos is a brilliant idea. I add shredded cheddar to my cream cheese brisket stuffing, and I do believe Hutchin's BBQ down here in Texas who invented these does as well. Spoon is great for scooping out the jalapenos. Might put them back on the smoker for about 20 min after saucing them. You will get showered with praise when you make these for people.
damn this makes me think of my father in law. he smokes everything but actual cigarettes
Absolute fire, Chef Tom!!! Nice treat! Thanks for sharing!
So… if we all come up to the store, you'll already have some made?
You are doing the Lords work.
Nice, Chef Tom. I think I'll try them with some spicy sausage instead of brisket. Nothing wrong with 2 kinds of pork.
I wonder what that would be like topped with honey?
Not sure the thumbnail is the best ;).
Those look great. I always thought twinkies were cakes.
This video needed an NR rating.
You should go full out County Fair mode with these and make them Deep Fried Texas Twinkies with a beer batter
That looks so good. Got to try it !!
I wonder if yesterdays video from Mad Scientist BBQ was the insiration for this video 😀
Do it with Boston but call it a southern Twinkie as always outstanding video
Wow those look good!
You're a good soul Chef Tom. Here's a hope to see a million subs very soon!
HO LEE FOOK
As usual, two hours to make and all gone in two minutes. Great looking combo Chef Tom.
Oooo I love those! 🔥🔥🔥 Those look good!