Texas Sugar Dry Rub Ribs
Texas Sugar Dry Rub Ribs – Memphis Style Ribs
This recipe and video is all about our brand new seasoning, Texas Sugar. This is a versatile sweet, heat pork and poultry rub. It is fantastic on ribs, pulled pork, chicken, turkey, seafood, smoked cream cheese & popcorn. In this recipe we are going super simple with the cook to allow the rub to stand out. We are making ribs only with this dry rub which will give us a Memphis Style Dry Rub Rib.
We simply smoked the ribs at 250 with Meat Church pellets (oakhickory) on a Traeger Ironwood 885. I spritzed them 3x with cider vinegar. during the cook. Allowed them rest, sliced and inhaled a rib that I could eat 7 days a week!
Recipe: https://www.meatchurch.com/blogs/recipes/texas-sugar-dry-rub-ribs-memphis-style-ribs
Texas Sugar BBQ Rubs: https://www.meatchurch.com/products/texas-sugar
Meat Church Apron: https://www.meatchurch.com/collections/add-ons/products/hedley-bennett-meat-church-apron
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block – Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: http://bit.ly/MCThermapen
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Did some ribs and chicken with it. Really enjoyed the new Texas sugar, it’s definitely a different profile than some of the other meat church rubs. The Texas sugar to me has a heavy Cumin note in it, that I don’t get in the other rubs. It’s different, but in a good way, it certainly has its place, it’s a keeper.
Can anyone tell me what the song is called Matt uses in his intros?
Just ordered some along with more of The Gospel. Love your products.
Love your videos. I used your honey hog and honey hot rubs on ribs and they were the best ribs I’ve ever had. I wanted to try more of your rubs and couldn’t decide which one…so I bought them all. They arrive wed and I can’t wait….hope the wife doesn’t get mad. Lol
Now watch somebody report using it on beef, and your eyes will pop out like "what?"
I love sweet heat rubs (and sauces) best of all. I've tried many, looking forward to now trying yours. Those ribs looked awesome, love the bite off the bone doneness and not… try to bite off the bone and get slapped on the chin with a slab of saucy rib meat. I much prefer eating, than wearing my food.😆😉
You need to do some videos with your kids or your wife.
Sweet, heat, pork, vinegar? We’ll make a North Carolina boy out of you yet!!
Can't wait for my order to get here! Should be tomorrow and I have some chicken ready and waiting too!
Thanks Matt, I can't wait to get my hands on Texas Sugar!!
I cannot wait to get my bottle in the mail! Love the videos and rubs Matt!
Awesome! That's all I have to say! Mill Scale all the way! Not in to the pellet so much! They looked really good. I will be placing an order again for this rub and the other ones. Christmas is coming!😜
Ordered a couple shakers, can't wait to try it out….better be good because Holy Voodoo is the High Priest up here in TN. 🙂
I gotta give this Rub a try.. Gotta do a rib & chicken cook with this rub.. I think this rub wld be great on a pork shoulder/boston butt..
This might sound crazy but I have been using a heavy coat of Holy Cow on babybacks followed by a light dusting of honey bacon. At 160, I pull em off and wrap em, with butter, brown sugar, honey and a fat bead of Sriracha. These ribs are freaking killer.
Pork Belly burnt ends with Texas sugar!!! On my way!!
My arsenal is filled with meat church rubs but I know I can make room in the cabinet for this one. I will get me some asap and throw down some ribs.
You need to send some to my norwegian pusher Matt; bigboybbq 😀 I have a complete Meat church lineup, and my kids favor all of your rubs. I bet Texas sugar will be the same.
Looks like an amazing product! Congrats!🎉
Love this. All the ladies called me Sweet Heat in school so I gotta do this.
Hell yeah! Looks great
Can't wait to try it. Just got into BBQ and rubs and after reading your rubs were the best I gave them a try and they didn't disappoint. Really good. 👍
Gotta wait a bit until it gets to European suppliers but it will be worth the wait I'm sure. Cheers
So my ribs are famous bc of honey hog and honey bacon. I immediately ordered a 1lb bag and tried it on chicken. Maybe I didn’t put enough bc I didn’t get a whole lot of flavor and was kind of surprised. And no wrap huh that’s different I’ve never done at Louis but I’m going to give this a try. Thx Matt
im getting a smoker for the first time any tips and suggestions?
5lb bag incoming 😅
Can’t wait till this gets to the UK,I keep most of your rubs I’m my cupboard at all times….and I get through them! Holly voodoo is one of my favs for chicken and ribs,I do find that the holy cow and holy gospel clumps together in the tub which really bugs me
Can't wait to add this to the collection! How does one become an honored ambassador? 🤔 (besides being a super fan, buying all of the seasonings and tagging you in all our content?! 😜)
I'm curious, what do you do with the stuff you cut off the end of the ribs? Is that just trash or do you cook it separately?
No shit straight forward – thank you Matt for your awesome videos!
Not for nothing, Matt, but those ribs look rather thin. Having said that, I will be going to get some Texas Sugar Dry Rub. I'm eager to give it a go!
Just ordered some and can't wait to try it on a rack
When will Texas Sugar be available at Ace Hardware? I really don't want to pay $8 shipping for a $10 rub.
I’m definitely going to try that rub. Also, I like to spritz my pork ribs with Jack Daniels Tennessee Honey. Pairs well with pork. Keep up the good work, Matt.
Can't wait to get a hold of this new rub!
Was part of the Sweet Meat Cooking Team from North main BBQ in Euless back in the late 80's, and we smoked our St. Louis style ribs just like that with no wrap.
Have enjoyed using all your products!
my shipment arrived and I can't wait to cook some ribs this weekend.
Love the label, that should be on a hoodie.