Texas Style Smoked Beef Cheeks
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for these insanely delicious, incredibly simple Texas Style Smoked Beef Cheeks, and turns it all into a fantastic chopped beef barbecue sandwich!
Full recipe: https://www.atbbq.com/thesauce/texas-style-smoked-beef-cheeks/
source
I love beef cheeks, but I have made always in the Dutch Oven. Your Sandwich is looking mouthwatering and I will copy this ???
Do a barbacoa next time.
I wish we were neighbors
Clapping them cheeks
Chef Tom, is cherry and pecan your "go to" for all meats? Do you ever use hickory, mesquite, apple? Just curious. Thanks for another great video!
cheeks are almost as good smoked as they are clapped
Hey Chef…would you consider doing an instructional on a shoulder clod? So many others have done one on their channels; but, I would be all about seeing your take. All the best! Best channel w/o a doubt on the interwebs.
Looks great! I’d like to see your take on gumbo
Brought home my new YS 640S yesterday – just finishing the burn-in. This is an awesome machine – bought it mostly based on info in your videos. Can't wait to slap some meat to it. In the beef cheek video you mentioned setting the baffle, can you include more tips like that in future videos? You are making great instructional videos, keep on rocking!
Perfect timing. I was just looking at beef cheeks at the store the other day thinking about smoking them on my ys640s to make some tacos.
I first had beef cheeks in Durango Colorado. AMAZING. Beef tongue and cheeks are awesome and most people won't even try em. Beef tongue next please!
Bonjour, from south west of France…Looks good…
Is there any part of that let’s call it “throw away” pile that you can grind up for something like burgers or sausage?
Very good, concise video. Thanks for the ideas!
Malcom Reed’s line of rubs are great. I’ll be trying this out for sure. I’d really like to see more sausage making videos.
You do great work man. I love beef cheeks and usually roast them with some vegetables for a nice sauce, but I will definitely try the smoked sandwich variant. Thx a lot.
edit: if I had one wish, it would be the use of metric units in your otherwise flawless videos 😉
I’ll forgo any cheek related puns as let’s be honest a lot of them are going to sound just plain wrong so I’ll just say I hope you guys had a Happy Leap Day and the dish looks awesome.
How about some beef ribs?
We call them "sweet cheeks" in southeast Tex, yes they are AMAZING !
Amazing. It looks delicious.
Great idea Tom
Morning Chef Tom ??
sumbitch