Texas Style Brisket Recipe
Chef Tom tackles another brisket, Texas style. Instead of trimming out the point and flat and cooking them separate, we cook the full packer brisket and instead of foil we use butcher paper to wrap the brisket to help retain moisture and maintain our color.
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Full recipe: https://www.atbbq.com/thesauce/texas-style-brisket-recipe/
Thanks to everyone who asked us to cook up a Texas Style Brisket, we hope you enjoy!
Featured products:
Yoder Smokers YS640 Pellet Grill – https://www.atbbq.com/yoder-smokers-ys640-pellet-grill-standard-cart.html
R Butts R Smokin’ Beef Rub – https://www.atbbq.com/r-butts-r-smokin-r-beef-rub.html
Boning Knife – https://www.atbbq.com/victorinox-6-inch-semi-stiff-curved-boning-knife.html
Instant Read Thermometer – https://www.atbbq.com/yoder-smokers-maverick-pt75-instant-read-thermometer.html
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I think if we plan for tomorrow then we jave to work it out today
Him cutting the meat in complete silence was surprisingly therapeutic
Why no music it is so arkward
باسل?
Salt, pepper and smoke. 8-10 hrs. Done
13 hours and you haven't even let the meat rest. You're going to be to falling asleep by the time it's ready to be eaten. What's the point????????
Apart from that, a brisket that size would cost me almost $100 or maybe even more.
Scared to cut off some of the meat
My father almost died cause he cut wet meat
White boy cooking meat
Brother spanish pleaase from peruvian… Lima thanks
Soy el fan de la capital que buscabas xd
I thought the fat is what makes it juicy meat, so why remove it? I honestly don’t know and want to learn how to make a near perfect brisket. Thanks for response!! 🙂
I'm still wondering what was coming from Texas in this "Texas style brisket"? No real Texas seasoning of just salt and pepper. Furthermore, flat being cut with the grain instead of against the grain. Sorry but it does not deserve the name Texas style brisket.
U wasted lot of meat
Now I know what I’m going to eat for lunch
You sir are fucking amazing and I love you!
What a awesome way to show and let people see what it takes to put out top notch quality brisket. I love the Yoder brand and they seem to stand up well to time and usage . I think it would have been better if you would have talked a lil more about the Cooker . The fact it had a log lighter and you did not use it is kinda crazy , But that's just the Texas Boy in me . Did you have a convection plate in place when running that cooker ? Final statement . Great video and it seems you have the Heart of a Teacher . Thanks for showing people how to make Texas style Brisket .
meemaws secret recipe
Sam turly…
Is that you ??
Резать нихуя не может лох.
my jaw dropped when he opened that thing up.
This is fake Texas brisket.
Crap!
Super vidéo super travail ?????
6:55 notice how he didnt lay the brisket on the paper flap. Just let it hang. the hell is wrong with this guy
Reception: How to waste meat!
basically cook today eat tomorrow
Texas style brisket with no fat and not just salt and pepper ………..wtf?
Meemaw’s famous brisket is much more complicated than that ?
What’s the trick to keeping the bark crunchy after wrapping ?
This is why i donnn like beef because it has lots of fat lamb or goat on the other hand doesn't have these much fat and taste exactly the same
Sehr gut gemacht…..Bämm..?
Do more with cheese 🙂
“Now on Texas Style brisket you would just season with salt and pepper, but let’s face it we’re not here to be authentic we’re here to sell you premade rubs from atbbq.com so we’re going to go with the R BUTTS R SMOKIN R BEEF RUB ™”
Man, i wish i live in texas.