Texas Brisket Chili
Chef Tom fires up the Kamado Joe Ceramic Charcoal Grill to share his version Texas Chili. Homemade chile base, no beans, and best of all… smoked brisket! BUY featured products HERE: https://www.atbbq.com/products-brisket-chili
Full recipe: https://www.atbbq.com/thesauce/texas-brisket-chili/ Edit
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LOL … Texas pussies can't handle the seeds in the peppers … Yep, that's what 'Tex Mex' is all about, making posers feel as though they're culinary aficionados.
Why am I punishing myself like this?
The piece of brisket that fell hurt my heart. I’m claiming 5 second rule off camera. ???
@19:29 I cussed out loud for you.
I finally got the wife talked into letting me get a YS640 after we move. Can't wait
Tom, that chili looked awesome! Gonna try that this fall, for sure! Also, I don't recall seeing an Over-The-Top chili…maybe we can get one of those sometime soon! 😀 Cheers!
I was there when you were cooking this and the smell was absolutely amazing! This is a must try for me. Great job Chef!?
Awesome looking chili…a definite must try.
We are back to, I hate you, lmbo…?
I would have eaten the piece that fell on the ground, no man left behind!
$3000 worth of equipment in his link to cook like him…vs $1 can of chile at Walmart….what would the wifey say?
My dog loves you:)
Looks great! Hats off to you from Houston?
3:30 for god sake just behave I'm filming here
Nice to see you use Shiner Bock, you have at least 3 viewers that I know of from Shiner, me and my 2 brothers subscribe. Awesome job as always Chef Tom.
Whatever happened to chef Brit? I can't even find videos with her now….
The moment that piece of brisket fell to the ground….. man, I know that feeling.
I'd like to know what kinda knife that is. I like it.
Another winner Chef Tom, gonna definitely do this!
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Great video!