Texas Beef Short Ribs – Smoked Beef Ribs
Thank you for watching my Texas Beef Short Ribs video. On this video, I smoked some Texas beef ribs from Porter Road that were so good. These Texas Beef Short Ribs were so meaty and they cooked much faster than a full rack of Dino ribs. I’m not a huge fan of bbq sauce but these ribs were sauced lightly and they were super tasty.
Thanks for watching
Smokin’ Joe
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Hi Joe, awesome video….. I am new to your channel I cook INDOORS ONLY lol… Wow that BBQ looks awesome! Hugs from Houston.. 😁🤠🤠
❤️❤️❤️❤️
New subscriber here, love the content. I was wondering if you could tell us what knives and sharpener you use. They always seem to be in pristine condition and stay sharp!
Great show
Looks so good I don't which I prefer more beef ribs or pork ribs
Those look fantastic! I made full Dino ribs for Easter for the first time and they turned out great, so now I'm finding myself watching every Beef rib video I can find.
I subscribed. I could seriously eat beef ribs and Never miss pork ribs. Do you have a recommendation for a dry rub? Stay safe. God Bless Texas.
As a Texas girl, you know this video makes me super happy! Love this!
So I broke out my offset Oklahoma Joe today for Cinco. The wife’s restaurant asked me to smoke up some goodness. I used your method for fire management over what has worked for me over the years. Mine was to much hands on. The kettle grill is working perfect (thanks) I found though you can screw up a perfect fire by adding wood to soon on the offset doing it your way. Will it affect my 12lbs of Texas brisket? Time will tell. The lesson here if it ain’t broke don’t fix it. Your fire management is clearly better. Thanks for the knowledge.
As always Joe those look amazing.
I’ll take the sauces rub all day ery day
Damn! Are all YouTuber Cook's trying to get paid for something? Just Cook, Man and everything else will come!
Look like some great short ribs from this screen!
I've seen alot of smoking videos, but you make things seem so easy. Super helpful. I'll keep on practicing. Keep them coming!
Great video Joe
Amazing recipe will try this the wknd 👌👌👌
Great BBQ as usual
Those are beautiful looking ribs. I'm going to have to check out Porter Road.
Man those look good! And much faster than cooking the whole slab. And more delicious bark!
Great looking ribs bro!
Those short ribs look awesome.
Joe those looked like money… well done !
These ribs turned out beautiful! Great live video edit teaser leading up to the full cook. Thanks Joe!
Fantastic cook Bro!!! Just like ya gotta have em!
thems good eats joe.. looking good
Hey Joe are you based here between Midland and Odessa?
Nice I love beef ribs, Joe those Ribs are looking good I did some beef ribs last week. I love when they come out tender, Dark on the out side and reddish pink in the middle and I can eat them no sauce or all sauced up.
Love it
Excelent video, as usual. Have you really tasted a diference between dry aged and non dry aged beef ribs? I usually grill aged beef ribs argentine style, because I think the smoke would overpower the aged flavors. Thanks, man
Those look magnificent! I'm a dry rib fan, but no problem with a spicy tangy sauce on the side. Those would go great with some bacon wrapped pickle spears on the side too!
They look amazing and delicious
Used your code and ordered some, as well as a few other things
Keep up the amazing content.
Nice video Joe!
Great job on these, they look fantastic! There's definitely something that a fire box pit does to meat that a pellet grill just can't quite replicate.
First off I'd like to sat I enjoy watching your videos. As a fellow Texan myself, smoking meat is almost religious to me. I would like to ask you if you could upload a video showing fire management, which Wood are the best for what meat. I think when I first started, fire management was difficult for me. I think it also bugs me to see people use pellet grills. Only because I think it takes away from the experience. Anyways, Thanks for your Videos
Yum! I need some good ribs right now! 🔥🔥🔥 I need that sauce!
I love that there’s a bark all the way around these ribs. They look amazing and I imagine tasted even better!
Nov2020 I did my first brisket complete cook on a brinkman vertical smoker. I learned my smoking and fire management techniques from you and produced the best brisket I ever had at the time!!! Now I look for any and every opportunity to put something on my smokers. Thank you for your videos I have learned SO much from you!!! I’m a huge fan!!!
Great cook! I love Sucklebusters Honey BBQ sauce on beef ribs!
Fantastic ribs!! That sauce looks insanely delicious👍😊
Hey Mr Joe.
I would like to see you do some smoked rabbit and squirrels. If you could. I've grown up in north Carolina and lived here my whole life. I have fond memories of fried rabbit with squirrel gravy with what we called cat head biscuits.
I gotta try it!!!! Thanks
Yum 👍🇺🇸
funny how im never hungry till he makes something like this and puts us all through the pain of watching him eat it !!!!!! man , thats awsome looking !!! …..wish i could cook like this , id cook all the time if i could do this …..thanks joe …..marcus in west texas !
Fantastic, I’ll be trying some short ribs in the near future, I will have to copy cat you. Thanks for sharing