Teriyaki Chicken Wings – Chicken Teriyaki Recipe
Chicken wings are a staple food at The Wolfe Pit! Deep fried, grilled, smoked, BBQ’d, pan fried, broiled, baked, you name it! The key to great wings is a crispy skin and a good sauce. Hot, mild, sweet, tangy or savory, the sauce it the magical ingredient that can make a good chicken wing or a bad chicken wing!Super Bowl, Super Bowl, Super Bowl, Super Bowl, Super Bowl
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So simple yet delicious. Nice vid
They look so dang good. ?????
yummy
Why do I watch this at night when there's no chance I'm gonna make this.
They turned out soooo good omg
Im cooking this for dinner tonight. Thanks for sharing
+wolfepit how many pounds of chicken wings was that?
Sorry, but cooking oil isn't healthy. Try using avacado oil or coconut oil. I will try this, but with a healthier oil
+TheWolfePit May I asked what temperature did you put them on, and it looks delicious
do you fry the wings on high heat or med heat
Wow. So simple. Can't wait to try it.
can you substitute teriyaki for soy sauce
can you substitute teriyaki for soy sauce
can you substitute teriyaki for soy sauce
mouth watering
I love grilled Teriyaki Chicken marinaded over night in Kikkoman's Teriyaki Marinade. I've grilled thousands of chicken pieces in the the last 35 years and never had a cook not burn because of the sugar.
I just bought a Weber 26" grill and I'm devoted to discovering the low and slow method that will produce chicken that is cooked through but skins aren't burnt.
I'm gonna try it today
I will make this later for dinner ? thanks for this wonderful video about making chicken wings teriyaki ?
I've made these Teriyaki Chicken Wings, and they were the best wings I ever tasted
This looks good mmm
That look breath taking cant wait to try them
You're trying to eat a bit healthier? Yeah. I'm sure you dropped 3 to 4 stone since this was posted. Ha ha. I'll pretend to believe that at a later date.
Now that I still have half a batch of overpriced wings in the fridge, this is a top contender for what I'm gonna make tomorrow. Thanks for this great recipe, Larry.
Guy those look amazing. I can picture a nice cook out at your place. Keep the vids coming
i love that pan where did you get it.
I wanted to come back to let you know that I have made these 2 times already and I used tablespoon of oil and everything came out good, so good that my daughter had me make them again. Keep those recipes coming. Do you have a recipe for garlic parmesan chicken wings.
I think I might have to do this tomorrow
Thank you for watching!