Tenderloin Steak Bacon Burger recipe by the BBQ Pit Boys
Beef Filets, Filet Mignon, Beef Tenderloins, or anyway you call them, they’re real good eating with some onion sauce, smoked bacon, and piled high on a burger roll. Watch the BBQ Pit Boys trim a whole beef tenderloin and make some quick and easy steak burgers. To print this recipe or for T-Shirts, BBQ Pit Boys Certificates, tools and more check us out here https://BBQPitBoys.com/recipes/tenderloin-steak-bacon-burgers
Applewood Smoked Bacon provided by Wright® Brand Bacon, the bigger, better bacon. Wright® Brand Bacon is a BBQ Pit Boys official bacon sponsor.
For collaborations and business inquiries, please contact via Channel Pages: http://ChannelPages.com/BarbecueWeb
source
That's a really good lookin Tenderloin
@BarbecueWeb when ya ganna invite me over to eat?
Beef back strap. Sounds delish. Mmmmmm sounds goood.
These videos should come with warnings, explaining that watching them without food IN YOUR MOUTH is at your own risk.
I'm not sure I quite understand everything in the background here :P.
– A baseball bat – ok fair enough
– Hunting Rifle – Yeah makes sense seeing as they mention hunting quite a bit
– Gas cannister – yeah no problem with that.
A BATTLE AXE?!?!?!
america
oh man, i feel stupid
*you're. aren't.
Fail…toast the buns!
OK, you have Way exceeded taste/flavor LIMITS on youtube.
Man that looks so Guuud. Keep it coming my brothers.
you can turn any meat into a burger. But tenderloin isn't common.
Prime Rib burgers are the usually the highest grade of beef in a burger.
that looked so good never tried stake for burger food for thought put hidden valley fiesta ranch dip mix in your sour cream it is great with every thing.I stuff peppers with cream cheese with fiesta ranch and wrap in bacon and cook on the grill very good .thanks
Thumbs up BBQ boys. Fuck the H8ters. What was the cook time on the meat? I'm practizing my mark one eye balls to cook by sight instead of thermometers. 5 minutes a side or longer? I like med rare meat. And yes, I'm well aware of the touch method of temp, but I always inquire as a matter of course. Everything about cooking is usually timing after all.
WHY did you cut that tenderloin like that totally chopped head off and a ton of loin with it =(
i tried you guy's diet for a month and gained twenty pounds, thanks…
man im so jealous i cant get a bite. boy those steak burgers looked good.
Wish you'd used that axe in the background for the vegies
Your right its all about meat. Im not sure about BBQ veggie meal. Might be ok,but that's not what these boys are about. Hey eat what ya like! I smoked some red bell pepper and scallion they turned out great!
Awesome! I was afraid when I saw the title you were going to grind up that filet. Man that looks Guud! Many gourmet supermarkets (Fairway, whole foods) will trim your filet for FREE! Woohoo saves a lot of time. I like a little horseradish in that sauce too! Try it!
if God wanted them to eat gras and carrot, he would have give them SUCH long ears and SUCH long teeth, like rabbits.
Was a wrong guess, my bad. Anyway, there's a lot of vegans who are actually knowledgeable about nutrition to be fair, but some of new vegans are annoyingly clueless about nutrition and they think just by being vegan you're automatically healthier which is far from the truth.
Creepy!
I'm a girl…as girly as a girl I am.
Anyways, what the hell makes you think I'm a 'vegan?' LOL bad assumption. You can learn more about me…by simply ask. It's not rude to ask.
Stay smart and be nice.
Another vegan bragger who just made a choice 1 month ago to be vegan and he is clueless about what a balanced diet should be like?