Tender, Super Flavorful SMOKED BIRRIA TACOS!

Tender, Super Flavorful SMOKED BIRRIA TACOS!




RECIPE HERE: https://heygrillhey.com/smoked-birria-tacos/
My Sauces, Rubs and Merch: https://heygrillhey.com/store

These smoked birria tacos are the perfect Mexican meal combined with the amazing flavors of BBQ. Tender beef is slow-cooked in a flavorful braise before being shredded and wrapped up in a corn tortilla with cheese and fresh toppings.

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37 replies
  1. Jim Gill
    Jim Gill says:

    Making these today !!! I noticed in the video that you added a Tablespoon of Mexican oregano to the braising liquid but it's not mentioned in the written recipe.

    Reply
  2. Tory Soper
    Tory Soper says:

    I have been following you for a long time but have been away for a while. Just got my smoker out of storage and cleaned. Just found your app and I love it can't wait to explore it some more.. doing fireball peach ribs on saturday.Saturday..

    Reply
  3. 395 Expeditions
    395 Expeditions says:

    Birria is about the meat stewing in the sauce for hours. The chilis weren’t even blended. Should have smoked the veggies then blended them. Smoked the meat in sauce so it penetrates the meat …

    Reply
  4. Marjorie Hewitt
    Marjorie Hewitt says:

    OhEmGee!! Can't wait to try this recipe. Can you provide a link on where to buy your gloves from. I have been having the hardest time finding any that come even a little close to fitting my hands. They are all made for men it seems. TIA

    Reply
  5. Brandon Douglas
    Brandon Douglas says:

    If I could say one thing it would be that biria tacos looks like an intimidating process but it's really not and if you've never had these tacos, she isn't joking they will blow your mind. Never smoked it before I'll give it a shot.

    Reply
  6. John Coffey
    John Coffey says:

    Dang it… I was planning on ribs this weekend, but I let "my" wife Suzie watch this with me… And now I'm doing TACOS! THANKS! JK, I'm sure she/I/We will enjoy them. They look delicious!😋

    Reply
  7. T-ROY COOKS
    T-ROY COOKS says:

    You guys are too cute doing the taste testing. I agree Susie, smoked meat in a Birria taco is amazing and using Mesquite is top level goodness! Great looking recipe! I used beef cheeks when I made them on video and they were fabulous also, but using chuck roast is what everyone should be able to find locally. Again, nicely done!!!

    Reply

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