Tender & Juicy Pork Chops with Dijon Cream Pan Sauce

Tender & Juicy Pork Chops with Dijon Cream Pan Sauce

Pork Chops with Dijon Cream Pan Sauce // Chef Tom shows us how to create the elegance and flavor of a steakhouse with the convenience of your own grill in this Pork Chops with Dijon Cream recipe. These succulent pork chops are brined, seared, and then braised and we’re sure they will be the juiciest pork chops you’ll ever taste. For a complete meal, serve over fluffy mashed potatoes and smother them in the creamy Dijon pan sauce. Get the flavor and texture of an expensive night out in one pan with this easy to make meal.

► FULL RECIPE: https://www.atbbq.com/blogs/recipes/pork-chops-with-dijon-cream-pan-sauce
COOKED ON: https://www.atbbq.com/products/kamado-joe-konnected-joe-digital-18-charcoal-kamado-grill
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00:00 Introduction
00:28 Lighting The Konnected Joe
01:46 Brining The Pork Chops
03:12 Knife Work
04:04 Rinsing Off Brine
04:56 Applying Binder and Seasoning
05:49 Preheating Cast Iron Skillet
06:06 Searing Pork Chops
06:49 Creating Braising Liquid
07:43 Returning Pork Chops To Braise
08:02 Removing Pork Chops From Braising
08:13 Creating Pan Sauce
08:50 Plating The Pork Chops
10:17 Taking A Bite!
11:09 Like & Subscribe!


24 replies
  1. C Simeone
    C Simeone says:

    This is mouthwatering. It reminds me of a filet I had many years ago with a peppercorn mustard sauce. I’m going to try it on pork chop and also filet. Thanks for always creating great content.


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