Tender & Juicy Pork Chops with Dijon Cream Pan Sauce
Pork Chops with Dijon Cream Pan Sauce // Chef Tom shows us how to create the elegance and flavor of a steakhouse with the convenience of your own grill in this Pork Chops with Dijon Cream recipe. These succulent pork chops are brined, seared, and then braised and we’re sure they will be the juiciest pork chops you’ll ever taste. For a complete meal, serve over fluffy mashed potatoes and smother them in the creamy Dijon pan sauce. Get the flavor and texture of an expensive night out in one pan with this easy to make meal.
► FULL RECIPE: https://www.atbbq.com/blogs/recipes/pork-chops-with-dijon-cream-pan-sauce
COOKED ON: https://www.atbbq.com/products/kamado-joe-konnected-joe-digital-18-charcoal-kamado-grill
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00:00 Introduction
00:28 Lighting The Konnected Joe
01:46 Brining The Pork Chops
03:12 Knife Work
04:04 Rinsing Off Brine
04:56 Applying Binder and Seasoning
05:49 Preheating Cast Iron Skillet
06:06 Searing Pork Chops
06:49 Creating Braising Liquid
07:43 Returning Pork Chops To Braise
08:02 Removing Pork Chops From Braising
08:13 Creating Pan Sauce
08:50 Plating The Pork Chops
10:17 Taking A Bite!
11:09 Like & Subscribe!
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Gotta try that one, Chef Tom! Thanks.
Dude I know that you nailed this one! Looks BERY DELICIOUS!!! I'm definitely doing this cook. Thank you brother.
Nice Recipe, Chef Tom.
Tom…….this looks absolutely amazing!
Well done chef!
Those look so delicious! Would love to see you make some duck gumbo some time.
Another home run, Chef.
Looks amazing. Me personally, like my pork a bit pink on the inside though….The camera may not have caught that if yours was too, but either way, I will be trying this out!
One of these days, I'll be diagnosed with gout, and it's all your fault chef 😂
🔥
Well thanks this last minute box pasta seems pretty shitty
Looks delicious! What knife are you using in this, Tom? I’m in the market for a new one
so the strategy is, just hit
Now I need a mini briner. Oh and also that spice grinder.
That looked mouth watering!
Sounds absolutely amazing chef Tom! You could eat the whole thing and I’d watch! Bravo!
It looks Redicuous,O Man That's Gotta Be Delicious.
Awesome recipe. I love brining chops. Need to try that mustard sauce. MMMMM
This is mouthwatering. It reminds me of a filet I had many years ago with a peppercorn mustard sauce. I’m going to try it on pork chop and also filet. Thanks for always creating great content.
8:18 you are the Celine of your Dijon
Excellent work as alway Tom. Long time fan of your videos. The best around!
What cast-iron skillet doyou recommended
Looks good. How cooking up Oso boco
good food as always.
sup chef tom hope you had a good holiday weekend 😎