Tasso Ham & Grilled Chicken Jambalaya
Celebrate Mardi Gras with this Tasso Ham & Grilled Chicken Jambalaya cooked over a wood fire on the Yoder Smokers Pellet Grill!
Shop @ ATBBQ: https://www.atbbq.com/
Full recipe: https://www.atbbq.com/thesauce/tasso-ham-grilled-chicken-jambalaya/
Featured products:
Yoder Smokers YS640 Pellet Grill – https://www.atbbq.com/yoder-smokers-ys640-pellet-grill-standard-cart.html
GrillGrate Panels – https://www.atbbq.com/yoder-smokers-direct-grillgrates.html
Lodge 12″ Cast Iron Skillet – https://www.atbbq.com/lodge-logic-12-inch-cast-iron-skillet.html
Wusthof Classic 6″ Curved Boning Knife – https://www.atbbq.com/wusthof-classic-6-inch-curved-boning-knife.html
Wusthof Classic 8″ Chef’s Knife – https://www.atbbq.com/wusthof-classic-8-inch-chefs-knife.html
Code 3 Spices Sea Dog Rub – https://www.atbbq.com/code-3-sea-dog-rub.html
Ciao DOP Certified San Marzano Tomatoes – https://www.atbbq.com/ciao-dop-certified-san-marzano-tomatoes-28-oz.html
Bamboo Tool Set – https://www.atbbq.com/multicolored-bamboo-tool-set.html
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You are such an awesome cook!!!
Definitely making this with homemade tasso.
Such a legend for using Killer Hogs Hot Sauce!!!
this is quintessential food porn
No sausage?
Now, we just need some crawfish pie and file gumbo!!
Here’s something you never done. Smoking a watermelon..
Bravo!
i love You man! that is the passion 😉
Need some shrimp in there. Looks fantastic!
Can you do Ham cured smoked chicken wings?
note that the use of tomato is what they call "creole" jambalaya
This is going to be on my table this weekend. Thanks for the recipe.
Man that's some good eating right there.. Awesome cook..!
Great video as always. Love atbbq, the store is awesome also. Would love to see what you would do with a pork picnic shoulder some time.
At 10:04 my mouth was drooling!
i guess he is a lost brother of action bronson ^^
Could you make Char Siu? Aka Cantonese bbq pork?
Just can't take you serious if you're putting tomatoes in a jambalaya.
Would you ever be willing to do a whole hog video? I’m have a hog roast in March, what rub would you recommend?
why do I always feel like I'm watching a youth pastor when I watch these videos?
Ok. You worked overnight on that one. Lol. Great minds…
Omg please make gumbo next ??
Very nice. Two videos – I will cook both of those.
This would actually be considered more creole than cajun. I was watching an hoping “no tomatoes, please no tomatoes!” Lol.
Love all your work… great job using the trinity… only 2 suggestions is to shred the chicken, and leave out the tomatos, but hey, to each their own… looks damn fine… would make momma proud
How about doing some blackened redfish or catfish, covered in crawfish (or shrimp) etouffe'??
Hello Chef. I would really like to see you make an Italian Beef for a great Italian Beef sandwich.
Thank you