Celebrate Mardi Gras with this Tasso Ham & Grilled Chicken Jambalaya cooked over a wood fire on the Yoder Smokers Pellet Grill!
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Yoder Smokers YS640 Pellet Grill – https://www.atbbq.com/yoder-smokers-ys640-pellet-grill-standard-cart.html
GrillGrate Panels – https://www.atbbq.com/yoder-smokers-direct-grillgrates.html
Lodge 12″ Cast Iron Skillet – https://www.atbbq.com/lodge-logic-12-inch-cast-iron-skillet.html
Wusthof Classic 6″ Curved Boning Knife – https://www.atbbq.com/wusthof-classic-6-inch-curved-boning-knife.html
Wusthof Classic 8″ Chef’s Knife – https://www.atbbq.com/wusthof-classic-8-inch-chefs-knife.html
Code 3 Spices Sea Dog Rub – https://www.atbbq.com/code-3-sea-dog-rub.html
Ciao DOP Certified San Marzano Tomatoes – https://www.atbbq.com/ciao-dop-certified-san-marzano-tomatoes-28-oz.html
Bamboo Tool Set – https://www.atbbq.com/multicolored-bamboo-tool-set.html
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