Tallow Basted Seared Ribeye
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Tallow Basted Seared Ribeye!
Creekstone Farms Prime Ribeye Steaks: https://www.creekstonefarms.com/collections/natural-black-angus-beef/products/natural-prime-ribeye-steaks
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/tallow-basted-seared-ribeye/)
RECIPE COOKED ON: (https://www.atbbq.com/brands/yoder-smokers/yoder-smokers-pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
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Started great until went overboard with the hot sauce, seasoning, and blue cheese….
There's no point to cooking high quality meat if you're going to cover it up with a ton of unnecessary flavors.
The garlic, tallow and rosemary with finishing salt at the end would have been enough.
I want to hate on that shirt… but I can't.
Fridge or freezer? Be specific
Brother is speechless! Love it! ??☺️
I'll be trying that technique…. Thank you
Thanks Tom! Wife is on her way home with some Angus Ribeye and this is how it's gonna be. Hey, let's get the band back together and have Chef Britt come by and do a duo cook, yeah?
That's a pricey cast iron pan
Love your channel so much – amazing – I have a request – I would love to see your version of a peri peri chicken or shrimp dish (Piri Piri) thank you!
My God, I want that steak!
Lovely. I could happily do garlic bread with that garlic / blue cheese butter mix.
Great shirt Chef Tom!
So, I’m going to follow that video step by step for Sunday’s dinner, thank you very much! Could I add the remaining fat and goodness from searing the steaks back into my tallow can after straining the junk out?
Your reaction is priceless. Makes me want to stop by the store today and get some of that tallow. Ok, it worked. I’ll come spend some of my money
That was your best reaction to your food you've ever had! Can't wait to mimic this style on a rib eye.
Do you know to make BBQ using a non pellet smoker? ie an offset smoker
That's a brilliant idea. Why stop there with the garlic.
You could throw in your thyme or rosemary I'm the tallow as well
the beefiest ?
i made some beef tallow out of a prime brisket trimmings……….i have used it to make steak fries and they tasted great…….but the tallow smells strongly and I wondered if that is common with home rendered tallow. ….if somebody knows that smell is NORMAL or ABNORMAL please reply…..it's been stored in my fridge
I love this channel ❤
???????????
Great explanations from start to finish. Thank you!
I can tell you enjoyed that one! Gonna have to try this!!! Thanks
For get the shirt that's a great piece of meat
Does the online store ship to Australia??
Where does one get a shirt like this? Asking for a friend.
Just watching this gave me a gout attack followed by cardiac arrest.
Tom’s reaction!
Great looking steak. Next product to sell on ATTB is beef tallow lip balm.
My I ask why you used a half cup measuring cup and not the half cup line on the Mason jar?
This is going to be silly, but can I substitute the blue cheese? I am 1000 percent sure I would not taste it or anything like that but I know.
That shit eatn grin at the first bite had me laughing thinking damb hes not kidding I can taste it too lol looked delicious brother, like the apron too ide like one
The steaks look extremely tasty. ??
Was pickling some peppers last weekend and used some garlic in with the peppers. Needed to get the skins off a bunch of them and couldnt find an easy way online. Chef Tom reading my mind.
Let's see you do that smoked blue cheese
I thought my speakers went out for a second when you tasted. It turns out, you were just speechless.
Awesome! This is the only way I like my steaks cooked now. I have never had a dry aged steak before but thanks for the tip on adding some funkiness and mimicking that added taste.
doing that this weekend.
I am totally doing this tomorrow with a NY Strip! I will tag Chef Tom, and ATBBQ on instagram.
#damn #canthistaco #willthistaco #atbbq
That’s the same way I infuse duck fat with garlic for the smashed potatoes you taught us! My family requests those all the time. This is also the best looking steak I have ever seen. Well done mate!