Tag Archive for: Thanksgiving turkey recipe

Smoked Turkey Recipe

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Chef Tom shows you just how simple a truly fantastic Thanksgiving turkey can be. By spatchcocking, brining and roasting the bird at 325º in our Yoder Smokers YS640 we end up with a wonderful roasted smokey flavor that compliments any other dishes you want to serve alongside your turkey. Full recipe: https://www.atbbq.com/thesauce/video-spatchcock-thanksgiving-turkey/

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Barbecue Smoked Turkey

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Add a touch of barbecue to your holiday dinners with this chile brined, butter injected, spatchcock turkey, smoked on the Yoder Smokers YS640 Pellet Grill.

Full recipe: https://thesauce.atbbq.com/barbecue-smoked-turkey/

Seasonings:
Sweetwater Spice Smoked Apple Spice Butt and Rib Bath Brine Concentrate – https://www.atbbq.com/sweetwater-spice-smoked-apple-spice-butt-rib-bath-brine-concentrate.html
Noble Saltworks Hickory Smoked Flaked Finishing Salt – https://www.atbbq.com/noble-saltworks-hickory-smoked-flaked-finishing-salt.html
R Butts R Smokin’ Butt Kick’n Chicken BBQ Rub – https://www.atbbq.com/r-butts-r-smokin-butt-kickn-chicken.html
House of Q Sugar and Spice BBQ Sauce – https://www.atbbq.com/house-of-q-sugar-spice-bbq-sauce.html

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BBQ Turkey Recipe | How to BBQ A Turkey

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How to BBQ a Turkey! In this video you will learn how to BBQ a turkey on the grill. *****TO SEE OUR BBQ ACCESSORY GUIDE CLICK HERE: http://bit.ly/BBQaccesoryguide

The night before the cook, you will need to make a a salt water brine and allow it to sit in the fridge for 12 hours. This will help make the turkey more juicy as well as add some extra flavours.

On the day of the cook before you put the bird on the bbq, place some chopped celery and onions on a baking sheet and cover with chicken stock. Once this is done place the turkey breast down with a little bit of oil and place on the bbq for indirect cooking at 325 degrees. After one hour flip the turkey over so that it is breast up for another 2 hours basting halfway through.

The turkey will be when the internal temp is 165 degrees (3 hours +/- for our 6.5kg turkey). Once it is cooked remove from the grill and let it rest for at least 20 minutes.

lastly, you will want to carve it and enjoy a great feast with good friends!

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