Tag Archive for: Texas

Texas Brisket Chili




Chef Tom fires up the Kamado Joe Ceramic Charcoal Grill to share his version Texas Chili. Homemade chile base, no beans, and best of all… smoked brisket! BUY featured products HERE: https://www.atbbq.com/products-brisket-chili

Full recipe: https://www.atbbq.com/thesauce/texas-brisket-chili/ ‎Edit

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Mundial Competition BBQ Knife Set -Fire Pit Tested by the BBQ Pit Boys




A Mad Cow Cutlery of Texas exclusive, this Mundial Mundigrip Competition BBQ Knife set is perfect for on the Barbecue competition circuit, or at your back-yard Barbecue Pit. This nine piece professional cutlery set includes an 8 inch Cooks Knife, 10 inch Cimeter, 8 inch Breaking/Slicing, 12 inch Granton Edge Slicing, 6 inch Curved Semi-Grip Boning, 7.5 inch Slant Tip Serrated Slicing, 3.25 inch Paring, 10 inch Diamond Coated Sharpening Steel, and a Hard Sided Zipper Case. Manufactured by our friends in Brazil, these high carbon stainless steel knives have the soft textured, antimicrobial Mundigrip compound handles that are ergonomically designed for comfort and control. And they all have an individual tracking number for ID and sharpening scheduling, and come with a life-time guarantee against defects and workmanship. It doesn’t get any better than that. More info at http://www.MadCowCutlery.com

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Beef Chili recipe by the BBQ Pit Boys




Check out this classic all-beef Chili that’s been cooked up in the States since the mid 1800’s, and for good reason. It tastes real good, is simple to make, and its spicy heat will cure what ails you. This is an all meat Chili, Texas Country style.

This all meat “chili con carne” has Spanish and Mexican roots, but it took the Texas Range Cooks out on the cattle drives to make this style of Chili a legend.

Give it a try. Our BBQ Pit Boys Texas Chili recipe is real easy to do. All you need is some beef ground chuck, some beef brisket (if ya have any left over), onions, garlic, some special spices, bbq sauce, your favorite beer, and just a little bit of your time! Can you smell that? It smells good! -BBQ Pit Boys

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com



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Hot Dog Chili Sauce – Hot Dog Chili – The BEST Hot Dog Chili Recipe




Visit – http://wolfepit.blogspot.com/2014/03/the-best-hot-dog-chili-sauce.html to print the recipe and much more!
The Wolfe Pit make a spicy, sweet and beefy hot dog chili sauce. Loaded with meat, spices and a touch of brown sugar to make your next chili dog the BEST chili dog you’ll ever eat!

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Beef Brisket Trimming by the BBQ Pit Boys




Some Barbecue joints remove some of the fat first before smoking for easier prepping and slicing and before serving their customers. Buy yourself a whole beef brisket and then trim it up for a “low and slow” barbecue on your grill or smoker. It will save you some money, and it’s easy to do, as demonstrated by one of the BBQ Pit Boys!

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Trimmed Beef Brisket for the Barbeque by the BBQ Pit Boys




Most Pit Masters leave on all the fat for “Low and Slow” Beef Brisket. But some remove some of the fat before firing up the smoker and produce some good eating Brisket. Watch the BBQ Pit Boys demo an easy to do trimmed flat Beef Brisket recipe for the backyard smoker or grill! This trimmed-out, injected, and “low and slowed” Brisket makes for a good eating Sunday meal!

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com



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Smoked Bologna – Apple Wood Smoked Beef Bologna – How to Smoke Bologna




The Wolfe Pit shows you how to smoke a chub of bologna on the grill using charcoal and apple wood. If you’ve never tried smoked bologna, you gotta try this! This turns and ordinary bologna into something simply delicious and extraordinary! You will never make a regular bologna sandwich again!

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Beef Short Ribs recipe by the BBQ Pit Boys




Tender “Low and Slow” Beef Ribs served with Roasted Potatoes, Sweet Onions, and Mushrooms all hot off the barbecue grill make for some good eating at the Pit, as demonstrated by the BBQ Pit Boys.

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How to Turn an Average Cheap Steak into an Extraordinary Steak – Salted Top Round – Top Round Steak




Here’s an inexpensive, super easy technique to change the dimension of texture and flavor of a normally, lean and tough piece of meat. Salting! That’s right, apply massive amounts of salt to your steak, let sit at room temperature for an hour, rinse and grill as usual. This process, relaxes the proteins in the meat giving you a more tender cut as well as retains the natural moisture of the steak.

How to Turn an Average Cheap Steak into an Extraordinary Steak. This method works with London broil, porterhouse, t-bone steak, strip steak,loin steak, sirloin,steak,rib eye,rib eye, chuck,chuck eye,flat iron,skirt steak,Denver steak, filet, filet mignon, tenderloin,shoulder steak, rib steak,round steak, rib steak and rib eye steak. So be ready to try this method for your next picnic, BBQ or cook out!

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BBQ Beef Ribs (Smoked Ribs) – Beef Chuck Short Ribs – Beef Short Ribs




The Wolfe Pit shows you how to smoke beef chuck short ribs on the BBQ grill using hardwood lump charcoal and cherry wood for a nice sweet smoke flavor. These ribs are rich and melt in your mouth tender…Fred Flintstone would be jealous!

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