Tag Archive for: Smoking (cooking)

Venison Roast recipe by the BBQ Pit Boys




Hunting season makes for some good eating at the Pit for sure. The next time you need a game recipe, check out this barbecue “low and slow” bacon stuffed Venison Roast. And it’s real easy to do, as shown by the BBQ Pit Boys. To print this recipe and 100’s more, check out our Website https://BBQPitBoys.com/recipes/venison-roast Get your Pit Boys T-Shirts: https://BBQPitBoys.com/barbecue-store-gifts Form a Pit Boys Chapter: https://BBQPitBoys.com/start-a-chapter Get your Pit Boys Pitmaster Certificate: https://BBQPitBoys.com/barbecue-pitmasters

For collaborations and business inquiries, please contact via Channel Pages: http://ChannelPages.com/BarbecueWeb

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Bacon Cheese Burgers by the BBQ Pit Boys




Sometimes just a simple fire-grilled Bacon Cheeseburger is all ya need for some good eating hot off the grill. And don’t pinch on the bacon. You can print out this recipe and 100’s more on our Website: https://BBQPitBoys.com/recipes/smoked-bacon-cheese-burger Get your Pit Boys T-Shirts: https://BBQPitBoys.com/barbecue-store-gifts Form a Pit Boys Chapter or get your Pit Boys Pitmaster Certificate: https://BBQPitBoys.com/chapters/

Wright Brand Bacon was the BBQ Pit Boys official Bacon sponsor.

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How to make Pulled Pork – In the oven




This is the next best thing to slow smoked pulled pork. If the weather is not cooperating or you don’t have access to a grill or smoker, give this a try!

Wolfe Rub Recipe’s – http://wolfepit.blogspot.com/2009/10/wolfe-rub-bbq-seasoning-recipes.html

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How to Cure Bacon at Home




In this video we will walk you through curing bacon at home. Once you taste homemade bacon, you will never want store bought again!

Shop @ ATBBQ: https://www.atbbq.com/

Featured products:
Yoder Smokers YS640 Pellet Grill – https://www.atbbq.com/yoder-smokers-ys640-pellet-grill-standard-cart.html

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BBQ Grilled Pulled Beef Chuck Roast – Smoked Low and Slow




Chuck Roast – Cut from the beef shoulder. If you haven’t tried pulled beef, you need to. It basically cooks like pulled pork, but can be a bit stubborn when it comes to getting tender. The key is to cook in the smoke, then finish in foil to allow the meat to braise and break down. When it’s done and tender, it will twist like spaghetti on a fork. The meat is beefy, moist and most of all delicious

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BBQ with Franklin: Thanksgiving part 2




Stacy Franklin shares a couple recipes that go perfectly with a smoked turkey. Learn how to make smoked garlic mashed potatoes and a grilled green bean shishito pepper side dish. Aaron also explains how to tell when the turkey is getting done and what to do in the last hour of smoking. Hint: it involves butter. Part 3 coming later today.

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Scallops on the grill by the BBQ Pit Boys




Sea Scallops are smoked on the grill with a garlic lemon butter sauce. And it’s a quick and easy to do seafood recipe for a side-dish or main meal. If you love Scallops, ya gotta check this out..!

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BBQ with Franklin: The Payoff




Aaron Franklin explains the telltale characteristics of a finished brisket, when and why you’d wrap your brisket, how long to let it rest and how to slice your masterpiece. And if you’re one of *those* who like the sauce, learn a basic Texas sauce to serve alongside your meat.

Music:
“Greenville Girl”
(Keyton/Makowski)
Vox/Bass – Solid Gold Makowski
Drums/ Rusty ole’ Milkcan – Kory Cook
Bari Sax/Barnyard Skronk – Thad Scott
Guitar/Dobro/Barnyard Skronk – Big Jeff
Recorded/mixed by Dale X Allen
Licorice Tree Records, 2008

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BBQ with Franklin: Pork Ribs part 2




Your ribs are trimmed and seasoned, now what? In part 2 of our Ribs episode, Aaron shares the secrets to smoking tender and delicious ribs.

Music:
“Greenville Girl”
(Keyton/Makowski)
Vox/Bass – Solid Gold Makowski
Drums/ Rusty ole’ Milkcan – Kory Cook
Bari Sax/Barnyard Skronk – Thad Scott
Guitar/Dobro/Barnyard Skronk – Big Jeff
Recorded/mixed by Dale X Allen
Licorice Tree Records, 2008

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