Smoked Pork Shoulder Recipe – Pulled Pork on the Pit Barrel Cooker **** SEE OUR BBQ ACCESSORY GUIDE HERE: http://bit.ly/BBQaccesoryguide ***
In this Smoked Pork Shoulder Recipe, we will teach you how to cook an easy pork shoulder on the Pit Barrel Cooker. This Easy Smoked Pork Shoulder Recipe is one that is simple to do and tastes great! We created this recipe to make Pulled Pork Sandwiches and it turned out great! Everything you need to know is below.
1 Pork Shoulder
BBQ Rub
Apple Juice
*Optional Injecting liquids*
***HOW TO MAKE THIS EASY SMOKED PORK SHOULDER RECIPE***
Step #1
First you are going to take your pork shoulder and trim it up removing the skin (our preference) and much of the un needed fat. Once this is done give it a rinse with cold water and pat dry with paper towl
Step #2
Once your Pork Shoulder is prepped, you are going to apply a liberal coating of your BBQ Rub. Once this is done we are going to find two secure places to place our hooks. Make sure you get enough meat hooked so that the hooks don’t pull out of the meat. Once this is done you are going to let it sit for 1-2 hours and let that rub marinate into the meat a bit.
Step #3
While you meat is sitting, you are going to prepare your grill. If you are using a kettle or other type of grill you are going to want to set it up for indirect cooking at 275. With the pit barrel cooker, you are going to want to fill up the charcoal basket all the way, then using a small chimney starter you will take out about 40 briquets to light. When the coals are mostly hot go ahead and dump them on top of the unlit coals and close the lid. This method will keep your coals burning around 275 for 6-8 hours.
Step #4
Once your grill is up to temp, Go ahead and put your pork shoulder into the grill along with some wood to begin smoking with. Close the lid and begin to smoke for about 4-5 hours or until an internal temp of 165 degrees.
Step 5
When your Smoked Pork Shoulder reaches an internal temp of 165 you are going to pull it out of the grill and place it on some foil. Also apply a second layer of BBQ rub and a little bit of apple juice. Wrap it up tight and place back on the grill for a few more hours and cook until an internal temp between 200-203. Once it reaches this point, remove it from the grill and let it rest unwrapped for 20-40 minutes.
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!
About this video:
In this Smoked Pork Shoulder Recipe video, you will learn How to cook a Smoked Pork Shoulder Picnic Roast on the BBQ. This Easy Pulled Pork taste great and is really easy to make on the bbq or barrel cooker. You can also do this same recipe using a pork Butt to create a Smoked Pork Butt recipe. You can also inject it before cooking and even apply the rub onto a binder like oil or yellow mustard. We hope you enjoy this Smoked Pork Shoulder Recipe made on the Pit Barrel Cooker.
Smoked Pulled Pork Recipe – Easy BBQ Pulled Pork Picnic Roast with the Slow N Sear ** SEE OUR BBQ ACCESSORY GUIDE: http://bit.ly/BBQaccesoryguide
In this Easy Smoked Pulled Pork Recipe, we will teach you how to BBQ Pork Shoulder Picnic Roast on the grill to pull into pulled pork. This incredible BBQ Pulled Pork is simple to do and tastes great! We made this on the Weber Kettle grill, but you can also do this on any other type of grill using the indirect cooking method or the slow n sear. Everything you need to know is below.
2 – 7lb Pork Shoulders (picnic roast or butt roast)
Kosher Salt – 1/2 tsp per lb
Oil
BBQ RUB
***HOW TO SMOKE SMOKE PULLED PORK ON THE GRILL***
Step #1
First you will need to prepare your Pork Shoulder picnic roast by trimming off the heavy fat on the outside, this will allow us to get a better bark later on. Once your pork shoulder is trimmed you are going to do a dry for 24-48 hours using a ratio of 1/2 tsp of kosher salt per pound of meat.
Step #2
After your pork shoulder is dry brined, you are going to apply some oil as a binder followed by a generous coating of BBQ Rub. NOTE: If you have already dry brined your pork make sure there is little or no salt in the BBQ rub you use so that you don’t over salt. Once that is done you will then place it onto the grill opposite the Coals and begin cooking at 250 degrees until it reaches 203 Internal Tempreture.
Step #3
Half way though your cook when the pork roast reaches around 150-160 degrees we are going to remove it from the grill and wrap it in a double layer of foil. This will help speed up the cook a bit as well as help tenderize the meat. After it’s been wrapped you are going to place it back on the grill and continue cooking until around 203 (for us it was about 8 hours)
Step #4
When your pork has reached 203 you will check it to see if it’s probe tender. If it is remove it from the grill and let it rest 1-2 hours in a feux cambo or even in it’s foil. This is help further tenderize the meat.
Step #5
After about 9.5 hours total this pork shoulder is done and ready to be pulled and boy is is going to be tender!
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!
About this video:
In this Smoked Pulled Pork Video Jabin from Postal Barbecue will teach you how to make BBQ pulled pork using the weber kettle grill and Slow ‘N Sear. This Pork picnic roast is a great alternative to the classic pork butt. You can make this smoked Pork Shoulder recipe on the weber kettle or any grill using the indirect method. Pulled pork is easy to make, tastes great and feeds many.
https://i.ytimg.com/vi/XkCWu_317WQ/maxresdefault.jpg00Postal Barbecuehttps://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.pngPostal Barbecue2019-08-21 19:27:442019-08-21 19:27:44Smoked Pulled Pork Recipe – How to BBQ Pulled Pork Picnic Roast with Slow 'N Sear
