Smoked Ham Recipe – Whiskey Glazed Smoked Ham on the Pit Barrel Cooker
Smoked Ham Recipe – Whisky Glazed BBQ Smoked Ham Recipe on the Pit Barrel Cooker – EASY ** SEE OUR BBQ ACCESSORY GUIDE: http://bit.ly/BBQaccesoryguide
In this Sticky and Delicious BBQ Smoked Ham Recipe, I’ll show you how to cook an amazing Holiday Smoked Ham on the Pit Barrel Cooker. This Easy smoked ham recipe is glazed with an orange spiced whisky glaze to provide amazing flavour. This is perfect for Christmas, easter or an everyday feast with friends! ! IT’S AMAZING!
ITEMS USED – (Recipe Below)
PIT BARREL COOKER
https://pitbarrelcooker.com/?ref=3hoi3ulnix
SHELTER POINT WHISKY
https://shelterpoint.ca/
BBQ SPRITZER
http://www.heritageq.com
THERMOWORKS SMOKE
http://www.thermoworks.com/Smoke?tw=POSTAL
THERMOWORKS THERMAPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL
BBQ DRAGON
https://amzn.to/2RSo3As
Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)
Hanzo 9.5 Chef Knife
https://amzn.to/2JUnWQu
_____________________________________________________________
HOW TO SMOKE HAM ON THE PIT BARREL COOKER
______________________________________________________________
INGREDIENTS NEEDED:
– 1 Spiral Cut Ham
– Spritz ( 3oz water, 3oz apple juice, 2oz Whisky)
WHISKY GLAZE
– ¼ cup maple syrup
– ¾ cup brown sugar
– 2oz Shelter Point Whisky
– 2oz Barrel of Sunshine (orange, Spice, Maple Liqueur)
– pinch of cinnamon (don’t miss this… soo good).
METHOD:
Step #1
To Start off, get your Pit Barrel Cooker set up for smoking around 275F with your favorite Smoking wood (we used Whisky Staves). While your grill is coming up to temperature spritz your ham with the whisky spritz as this will help hydrate your ham due to it being pre sliced. Once your Grill is up to temperature place it on the grill and let it smoke for around 1 -1.5 hrs.
Step #2
After about 1-1.5 hours of smoking, remove the ham from the grill and wrap it in foil. This will help speed up the cook as well as keep the moisture in. This method cooks with moist heat vs dry heat which is helpful for a better end result.
Step #3
Once the Ham has reached 130F remove it from the grill and transition into making your glaze. To make your glaze combine the brown sugar, maple syrup, cinnamon, Whisky and Liqueur together and bring it to a simmer for around 5 minutes. Simmer until the glaze starts to grab onto the spoon a bit. With the Glaze finished place the ham back on the grill and apply the glaze the entire outside surface of the ham. When that’s done close the lid for 5-10 minutes to let the glaze set up.
Step #4
With the glaze set, remove it from the grill and take a photo before slicing and enjoying the feast!
Slice and enjoy.
Did you miss our last two episodes? Catch up below.
http://bit.ly/1UzoaPM
**** Video Gear Used ****
Canon 6D
https://amzn.to/2DH2wYi
Canon 80D
http://amzn.to/2GaQVPI (USA)
http://amzn.to/2FCAcGZ (CDN)
Rode Video Mic Pro
http://amzn.to/2oX8QBX (USA)
http://amzn.to/2oYVPXM (CDN)
Canon S120
http://amzn.to/1pvgaSS (USA)
http://amzn.to/1QiiViY (Canada)
Gorillapod
http://amzn.to/22rsaGN (USA)
http://amzn.to/1RZsB0n (Canada)
Neewer LED Lights
http://amzn.to/2GeHD5i (USA)
To follow us online visit one of our social sites below.
http://www.facebook.com/postalbarbecue
http://www.twitter.com/postalbarbecue
http://www.instagram/postalbarbecue
http://www.postalbarbecue.com
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!
About this video:
In this Smoked Ham Recipe Video Jabin from Postal Barbecue will show you how to make Barbecue Smoked ham on Pit Barrel Cooker with a spiced whisky glaze. Holiday Smoked Ham on the grill is easy to make and offers a lot of flavor. We hope you enjoy this BBQ Ham Recipe.
#Hamrecipe #SmokedHam #bbqrecipes
source